Shrimp, avocado, and coriander sandwich
For an extra soft sandwich, use a burger bun! Here we suggest making two sauces to enhance the result: the first based on curry and the second on paprika. With this? Shrimp, avocado, and a hint of cilantro for freshness. Follow the guide with the details of this recipe just below ↓
Ingredients
For the curry sauce:
For the paprika sauce:
Preparation
Start by preparing the sauces: mix all the ingredients for the curry sauce in one bowl and those for the paprika sauce in another.
Spread the paprika sauce on the bottom bun. Top with arugula and half of the avocado sliced.
After peeling the shrimp, place them on top of the avocado, then add the coriander leaves and the curry sauce.
Spread the remaining curry sauce on the top bun, close your burger, and enjoy!
Observations
What makes the shrimp, avocado, and coriander sandwich unique?
This sandwich stands out due to its combination of fresh ingredients like shrimp and avocado, paired with two distinct sauces that enhance the flavors: a curry sauce for warmth and a paprika sauce for a smoky touch.
Can I use other types of bread for this sandwich?
While a burger bun is recommended for its softness, you can experiment with other types of bread such as ciabatta or whole grain for different textures and flavors.
How can I make the sauces spicier?
To add more heat, consider incorporating chili powder or fresh chopped chilies into the curry or paprika sauces, adjusting to your spice preference.
What are the health benefits of the ingredients used in this sandwich?
This sandwich is rich in healthy fats from the avocado, protein from the shrimp, and vitamins from the arugula and coriander, making it a nutritious choice for a meal.
Can I prepare the sauces in advance?
Yes, both sauces can be made ahead of time and stored in the refrigerator for a few days, allowing the flavors to meld together even more.
Nutrition
- Carbo: 50.3g
- Total fat: 52.8g
- Saturated fat: 12.1g
- Proteins: 47.4g
- Fibers: 21.9g
- Sugar: 9.6g
- ProPoints: 24
- SmartPoints: 28
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