Shrimp, avocado, and cilantro sandwich

PreviousNext

Main Dish

1 servings

Very Easy

10 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

For an extra soft sandwich, use a burger bun! Here we suggest making two sauces to enhance the result: the first based on curry and the second on paprika. With this? Shrimp, avocado, and a hint of cilantro for freshness. Follow the guide with the details of this recipe just below ↓

Ingredients

• 1 burger bun
• A few cilantro leaves
• 8 cooked and shelled shrimp
• 1/2 avocado
• A handful of arugula

For the curry sauce:

• 1 Tbsp mayonnaise
• 1 tsp curry powder
• 1 tsp lemon juice

For the paprika sauce:

• 1 Tbsp mayonnaise
• 1 tsp paprika powder
• 1 tsp lemon juice

You may like

Shrimp spring rolls with shrimp and mushrooms

Preparation

• Start by preparing the sauces: mix all the ingredients for the curry sauce in one bowl and those for the paprika sauce in another.
• Spread the paprika sauce on the bottom bun. Top with arugula and half of the avocado sliced.
• After peeling the shrimp, place them on top of the avocado, then add the cilantro leaves and the curry sauce.
• Spread the remaining curry sauce on the top bun, close your burger, and enjoy!

PetitChef_Official

Questions

Photos of members who cooked this recipe