Unroll the pizza dough and put 3 to 4 laughing cow cheese on top. You'll need less than one per naan. Cut the dough in 4 slices.
Spread the cheese in the center of each dough slice. Fold the borders to close the naan.
Spread the naan carefully. Melt some butter in a pan.
Cook the naans for 2 minutes on each side. You can cook them all directly if you want.
You'll love the topping : Combine the melted butter with the crushed garlic clove and the chopped parsley. Spread this mix on top of your naans and there you are !
