Ricotta cheese pie with cream cheese

Ingredients

For the filling:

• 3 eggs
• 9 ounces of part-skim Ricotta cheese
• 8 ounces of cream cheese
• ½ cup sugar
• ¼ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• ¼ teaspoon grated lemon peel
• ¼ teaspoon grated orange peel
• 1 teaspoon lemon juice

Topping for pie:

• ¼ cup almonds
• ¼ cup graham crackers