Red cabbage soup

(4.25/5 - 4 votes)

Hearty & healthy soup, perfect for dinner


Red cabbage - 1 medium size
Potato - 1/ 2 medium size
Cumin - half tea spoon
Garlic - 2/3 cloves
Salt to taste
Water - 1/2 ltr
Oil/ butter - 1/2 teaspoon (optional)


Step 1

Clean and cut cabbage into 6/8 pieces.

Cut potato into 4 pieces.

Step 2

Heat a pressure cooker , add oil and cumin, cumin will splutter in 30 seconds in hot oil.

Add garlic cloves, potatoes, cabbage, and water.

Step 3

Let it cook on medium heat for 2/3 whistle, in case you are cooking in a pot on stove cover and cook on medium heat for 30-40 minutes, adjust water accordingly.

Step 4

Once its cooked completely and slightly cool, blend this mixture completely (if you are using hand blender you can blend directly in cooker, just make sure its cool enough), adjust water so it has a thick soup consistency.

Step 5

Put it back on heat, add salt and bring it to boil.

Remove from heat and serve hot with garlic bread...

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Swirled into our white potato leek soup looks and tastes amazing! We added a hint of cinnamon to this recipe and a bit baking soda to enhance the blue

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