Ricotta cheese ravioli deluca style

Ingredients

Ingredients for the dough:

• 500 g Flour4 EggsPinch of Salt

Ingredients for the filling:

• 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg

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Preparation

• Prepare a rather soft dough with the flour, eggs and salt. Wrap it in a clean towel and leave it to rest for 30 minutes.
• In a meantime knead the Ricotta cheese with eggs, salt and nutmeg.
• When you get a homogeneous mixture without lumps roll out the rested dough and put tablespoon of Ricotta mixture , not too close together, on half of the sheet of the dough.
• Fold the empty half sheet of the dough over. Press with your fingers around the rounds of filling to seal the dough.

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