Ricotta cheese ravioli deluca style

Name: Ricotta cheese ravioli deluca style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 500 g Flour4 EggsPinch of Salt; 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg

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4 servings

Very Easy

40 min

Ingredients

Ingredients for the dough:

500 g Flour4 EggsPinch of Salt

Ingredients for the filling:

1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg

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Preparation

Preparation10 min

Cook time30 min

Prepare a rather soft dough with the flour, eggs and salt. Wrap it in a clean towel and leave it to rest for 30 minutes.
In a meantime knead the Ricotta cheese with eggs, salt and nutmeg.
When you get a homogeneous mixture without lumps roll out the rested dough and put tablespoon of Ricotta mixture , not too close together, on half of the sheet of the dough.
Fold the empty half sheet of the dough over. Press with your fingers around the rounds of filling to seal the dough.