Ricotta cheese ravioli deluca style
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Ingredients
4
Ingredients for the dough:
Ingredients for the filling:
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Preparation
Preparation10 min
Cook time30 min
- Prepare a rather soft dough with the flour, eggs and salt. Wrap it in a clean towel and leave it to rest for 30 minutes.
- In a meantime knead the Ricotta cheese with eggs, salt and nutmeg.
- When you get a homogeneous mixture without lumps roll out the rested dough and put tablespoon of Ricotta mixture , not too close together, on half of the sheet of the dough.
- Fold the empty half sheet of the dough over. Press with your fingers around the rounds of filling to seal the dough.
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