Petitchef

Ricotta cheese ravioli deluca style

Other
4 servings
10 min
30 min
Very Easy

Ingredients

Number of serving: 4

Ingredients for the dough:

500 g Flour4 EggsPinch of Salt


Ingredients for the filling:

1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg

Preparation

  • Prepare a rather soft dough with the flour, eggs and salt. Wrap it in a clean towel and leave it to rest for 30 minutes.
  • In a meantime knead the Ricotta cheese with eggs, salt and nutmeg.
  • When you get a homogeneous mixture without lumps roll out the rested dough and put tablespoon of Ricotta mixture , not too close together, on half of the sheet of the dough.
  • Fold the empty half sheet of the dough over. Press with your fingers around the rounds of filling to seal the dough.





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