Ingredients: 7 oz pasta (pappardelle here) 3.5 oz ricotta cheese 3.5 oz smoked salmon 1 shallot (small) liquid cream (or milk) Extra virgen olive oil white wine...
Ingredients: Ingredients for the dough: 500 g Flour4 EggsPinch of Salt Ingredients for the filling: 1 kg Ricotta Cheese2 EggsPinch of SaltPinch of Nutmeg
Ingredients: 1 tablespoon butter 1 bunch leeks, thinly sliced 3 cloves garlic 1/2 cup diced roasted red peppers 1/2 cup ricotta salt and pepper, to taste 1...
Ingredients: For the SAUCE 1 lb ground beef 1 1/2 Cup Marinara Sauce (I used Mezzetta roasted garlic) 3/4 Cup milk ricotta cheese 1 Tbsp onion, minced 1 Tsp...
Ingredients: 3/4 libras fresh sweet or hot Italian sausage 2 tablespoons extra virgin olive oil 1 libras homemade ricotta (or good quality, whole milk ricotta)...
Ingredients: Dough Dry Ingredients 1 1/2 cups flour A pinch of salt A pinch of baking powder Wet Ingredients 2 eggs Tepid water Other Items Needed Cheesecloth,...
Ingredients: 1 libra chicken sausage, cooked and crumbled 1 package of large pasta shells, cooked per package directions 1 tablepsoon olive oil 1 cup chopped...
Making Pastas can be 'simple' or 'elaborate'.It depends on how you choose to make it.On busy days, I make pastas that are simple, just throw in cooked veggies and marinara sauce (store bought sometimes!) in cooked pasta and Done! But this was not one of t