Pasta with salmon and ricotta: the creamy recipe everyone wants to try

Name: Pasta with salmon and ricotta: the creamy recipe everyone wants to try
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 20
Cuisine: En
Ingredients: 200 g fresh pappardelle; 100 g ricotta; 100 g smoked salmon; Liquid cream, as needed (or a little milk); Shallot, as needed; Extra-virgin olive oil, as needed; White wine, as needed; Dried dill, as needed

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Main Dish

Very Easy

19 min

95 Kcal

Tasty and very quick to prepare, pasta with salmon and ricotta is a dish to keep in mind when you have little time but want to serve a flavourful pasta dish. Salmon pasta is usually made with cream or Philadelphia, but pairing it with ricotta and dill is an interesting alternative that lets you introduce your guests to new flavours. Try this recipe right away. You can use short pasta shapes instead of pappardelle: farfalle, mezze maniche and ridged penne are undoubtedly the most suitable.

Ingredients

200 g fresh pappardelle
100 g ricotta
100 g smoked salmon
Liquid cream, as needed (or a little milk)
Shallot, as needed
Extra-virgin olive oil, as needed
White wine, as needed
Dried dill, as needed

Materials

pan
grater
cutting board
pot
knife
wooden spoon

Preparation

Preparation15 min

Cook time4 min

Finely chop the shallot and sauté it in a pan with extra-virgin olive oil.
Add the chopped smoked salmon and cook for a few minutes over medium heat, stirring constantly. Then increase the heat and deglaze with the white wine.
Now put the ricotta in a bowl and mash it with a fork, then add it to the pan with the salmon. Add some cream and dill and stir. Continue cooking over low heat for 4 to 5 minutes.
Meanwhile, bring a pot of salted water to a boil. Add the pasta and cook it.
Scoop out a ladleful of the pasta cooking water and pour it into the pan with the sauce. Then drain the pasta while it is al dente, add it to the pan and toss briefly.
Plate up and sprinkle with a little dill. The salmon and ricotta pasta is ready!

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FAQ ❓

Can I store the salmon and ricotta pasta?

Yes, you can keep it in the refrigerator for up to one day. However, we recommend eating it as soon as it is ready to best enjoy this wonderful pasta dish.