Super-refreshing summer tart: ricotta, cucumber and smoked salmon
For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for sunny days: the sweetness of ricotta, the freshness of cucumber and the delicate flavor of smoked salmon come together perfectly. Quick and easy to prepare, this tart is ideal for a light lunch or dinner with friends. It will add color and flavor to your meals ! :-)
Ingredients
Pastry:
Topping:
Toppings:
Materials
- 1 pie dish (here 11 inches (28 cm) in diameter)
Preparation
Unroll the shortcrust pastry onto the upside-down pie dish.
*We have greased the mould for safety.
Brush a little melted butter over the top.
Sprinkle with sesame seeds or other nuts.
*The addition of butter and nuts is optional.
*You can prick the dough to prevent it from puffing up during baking.
Bake the pastry for 20 minutes at 390°F (200°C).
Remove from the oven and leave to cool.
Meanwhile, prepare the garnish:
Mix ricotta, lemon juice, lemon zest and chopped chives.
* Place the bowl in a cool place while you prepare the rest of the ingredients.
Cut the cucumber into thin slices.
Cut smoked salmon into strips.
Turn the baked shortcrust pastry out onto the serving dish and fill the tart base with the ricotta filling.
Arrange the cucumber slices on top.
Then add the rolled salmon strips in the remaining gaps.
Sprinkle with sesame seeds (or other nuts) and chopped chives (or other herbs).
*You can also add lemon zest.
And now your extra-fresh tart is ready to eat!
Observations
Can we use other vegetables for this summer tart?
You can use any vegetables you like. We chose cucumber, but feel free to use tomatoes or other raw vegetables. The aim is to eat a refreshing tart! Why not add a fruit like watermelon for a sweet and salty twist!
Can we substitute smoked salmon?
You can replace it with shrimp, cooked tuna, cooked salmon (cold). This is your chance to use up leftovers or open that can of tuna lying around in your cupboard!
How to store this tart?
We recommend that you eat it quickly. You can store it in the fridge wrapped in cling film, but the longer you leave it in the fridge, the more it will lose its crunchiness.
Can we use other types of cheese for this tart?
Yes, you can use other types of cheese such as goat cream cheese, classic cream cheese or even mascarpone to vary the flavors.
Can we prepare this tart without smoked salmon for a vegetarian version?
Yes, for a vegetarian version, you can replace the smoked salmon with avocado slices, cooked beet or radishes to add a touch of freshness and color!
