Salmon gyros, the perfect greek fish sandwich for summer!

Main Dish
Very Easy
1 h 16 m
590 Kcal

Looking for an alternative to a club sandwich for your picnic? Try salmon gyros, a fish version of the famous Greek sandwich! We don't think we'll need to do much to convince you to try it: marinated salmon with a generous helping of tzatziki, a few slices of crunchy cucumber, red onion, feta for extra indulgence, and mint for freshness. In short, it's the ultimate summer sandwich that will transport you straight to the shores of Greece! ;-)

Ingredients

2

Materials

  • airtight container/freezer bag
  • pan

Preparation

Preparation10 min
Waiting time1 hour
Cook time6 min
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 1Prepare the marinade:
    Place these ingredients in an airtight box or freezer bag: Greek yogurt, lemon juice, salt, pepper, sriracha and olive oil.
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 2Add the salmon, cut into large chunks, and mix well. Chill for 1 hour.
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 3Cook marinated salmon pieces in a skillet over medium-high heat until golden brown.
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 4Reheat the pita bread in the oven for a few minutes or in the microwave for about 30 seconds before filling.
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 5Garnish pita bread:
    Spread tzatziki in the center of the bread. Place salmon pieces on top. Add cucumber slices.
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 6Then add thinly sliced red onion or pickles.
    Don't forget the crumbled feta and chopped fresh mint leaves!
  • Salmon gyros, the perfect Greek fish sandwich for summer! - Preparation step 7For an extra touch of indulgence, add pomegranate arils, lemon juice and even pickled mustard seeds. Close the sandwich and it's ready!

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FAQ ❓

Can I use another type of fish?

Yes, you can replace the salmon with tuna or cod. Make sure the fish you choose has a firm texture so it holds together well in the sandwich.
Yes, you can prepare the filling in advance. Vegetables such as cucumbers, tomatoes and onions can be cut up and stored in airtight containers in the refrigerator for up to 2 days. The tzatziki sauce can also be prepared in advance and kept in the refrigerator for 2 days.
You can follow all the steps to make your own homemade tzatziki right here.
Pita bread is traditional for gyros, but you can use other types of flatbread, such as naan or wraps, or even tortillas if you like. Make sure the bread is soft enough to wrap around the fillings without tearing.
Yes, if you prefer, you can use other sauces such as a yogurt sauce. You can also use hummus or eggplant caviar.
Store leftover salmon and filling separately in airtight containers in the refrigerator for up to 2 days. Assemble the gyros just before serving to prevent the bread from becoming soggy.
Salmon gyros go well with a Greek salad, fries or grilled vegetables.
You can add fresh herbs of your choice, lime juice, or even pomegranate arils for extra freshness!

Nutrition

for 1 serving / for 100 g
Calories: 590Kcal
  • Carbo: 57.8g
  • Total fat: 30.4g
  • Saturated fat: 7.5g
  • Proteins: 35.8g
  • Fibers: 4g
  • Sugar: 6.3g
  • ProPoints: 17
  • SmartPoints: 17
Nutritional information for 1 serving (341g)

Cookware

burner

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)