Gyros with salmon, the perfect greek fish sandwich for summer!
Let's make Salmon Gyros, the fish version of the famous Greek sandwich! All you need to do is prepare marinated salmon, make some tzatziki, cut cucumbers and red onions, crumble some feta cheese, chop some mint leaves and put it all in a warm pita bread :-) So lest make the ultimate summer sandwich that will make you travel straight to Greece!
Ingredients
Materials
- airtight box/freezer bag
- pan
Preparation
Prepare the marinade:
Place these ingredients in an airtight box or freezer bag: Greek yogurt, lemon juice, salt, pepper, sriracha and olive oil.
Add the salmon, cut into large chunks, and mix well. Chill for 1 hour.
Cook marinated salmon pieces in a skillet over medium-high heat until golden brown.
Reheat the pita in the oven for a few minutes or in the microwave for about 30 seconds before topping.
Garnish pita bread:
Spread tzatziki in the center of the bread. Place salmon pieces on top. Add cucumber slices.
Then add thinly sliced red onion or pickles.
Don't forget the crumbled feta and chopped fresh mint leaves!
Add pomegranate arils, lemon juice and even marinated mustard seeds for an extra touch of deliciousness. Close the sandwich and you're ready to go!
Observations
Can I use another type of fish?
Yes, you can replace salmon with tuna or cod. Just make sure that the fish you choose has a firm texture that holds together well in the sandwich.
Can the gyros filling be prepared in advance?
Yes, you can prepare the filling in advance. Vegetables such as cucumbers, tomatoes and onions can be cut up and stored in airtight containers in the refrigerator for up to 2 days. The tzatziki sauce can also be prepared in advance, and will keep for 2 days in the fridge too.
How do I make homemade tzatziki sauce to accompany gyros?
You can follow all our steps to make homemade tzatziki right here.
Can I use pita bread or another type of bread for gyros?
Pita bread is traditional for gyros, but you can use other types of flat bread like naan, wraps, or even tortillas if you like. Make sure the bread is soft enough to wrap the fillings without tearing.
Can I use another sauce?
Yes, if you prefer, you can use other sauces such as yoghurt sauce. You can also use hummus or eggplant caviar.
How do I store leftover salmon gyros?
Store leftover salmon and filling separately in airtight containers in the refrigerator for 2 days. Assemble the gyros just before serving to prevent the bread from becoming soft.
What are the best sides to eat with gyros?
Salmon gyros go well with a Greek salad, fries or grilled vegetables.
How can I add a touch of freshness?
You can add fresh herbs of your choice, lime juice and even pomegranate arils for maximum freshness!
