Chicken gyros, the greek sandwich you'll love!

Main Dish
Very Easy
1 h 16 m
767 Kcal

Ready to travel to Greece without leaving your kitchen? Discover Chicken Gyros, the Greek sandwich that will make your taste buds swoon! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in soft pita bread. Add super-creamy hummus, red onion and crunchy cucumber, with a touch of feta for extra indulgence. In other words, it’s a perfect balance of flavors and colors that will make you want to travel :-)

Ingredients

2

Materials

  • airtight container / freezer bag
  • frying pan

Preparation

Preparation10 min
Waiting time1 hour
Cook time6 min
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 1Prepare the marinade:
    Place the olive oil, Greek yogurt, cider vinegar, lemon juice, garlic, salt, pepper and oregano in an airtight box or freezer bag.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 2Add the chicken pieces (whole chicken tenders in this case) and mix well. Close the container and chill for 1 hour.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 3Cook chicken pieces in a skillet over medium-high heat until golden brown.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 4Warm the pita breads before use: you can place them in the microwave or oven.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 5Spread hummus in the center of the pita, then add the cooked chicken pieces.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 6Top with slices of cucumber and red onion (you can replace them with pickled onions).
    *Add pomegranate arils for a sweet-and-salty taste.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 7Add crumbled feta and chopped fresh mint on top.
  • Chicken gyros, the Greek sandwich you'll love! - Preparation step 8Close the sandwich. We wrapped it in parchment paper to make it easy to eat! Enjoy your meal!

Rate this recipe

FAQ ❓

Can I use a different meat instead of chicken?

Yes, gyros can be prepared with other meats such as pork, lamb or even beef.
Yes, gyros are traditionally served in pita bread, but you can use other types of flatbread like naan, wraps or even tortillas if you prefer. Just make sure the bread is soft enough to wrap around the filling!
Classic fillings include raw vegetables (here we chose red onion and cucumber). You can also add tomatoes, lettuce, roasted peppers, olives or fresh parsley leaves for extra flavor and crunch.
Yes, of course. Click here for the recipe.
Of course, you can find the recipe by clicking here.
We recommend storing the various fillings separately in airtight containers in the refrigerator:
- Meat: 24 hours
- Sauce: 2 to 3 days
- Raw vegetables: about 2 days
- Pita bread: about 2 days
Yes, for a vegetarian version, you can replace the chicken with grilled halloumi, falafel or grilled mushrooms, for example.
Gyros are delicious served with French fries, grilled potatoes or a Greek salad. You can also serve them with rice pilaf or grilled vegetables for a more complete meal.

Nutrition

for 1 serving / for 100 g
Calories: 767Kcal
  • Carbo: 61.9g
  • Total fat: 35.3g
  • Saturated fat: 8g
  • Proteins: 45.2g
  • Fibers: 7.1g
  • Sugar: 4.8g
  • ProPoints: 20
  • SmartPoints: 22
Nutritional information for 1 serving (348g)

Cookware

burner

Attributes

Keep refrigerated
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
2/5, 1 vote(s)