Chicken gyros, the greek sandwich you'll love!
Let's travel to Greece today! Discover Chicken Gyros, the Greek sandwich that's sure to amaze you! This Mediterranean delight is made with marinated chicken, grilled to perfection, and served in a soft pita bread. Add to this a super-creamy hummus, red onion and crunchy cucumber, with a touch of feta cheese for extra indulgence. In other words, a perfect balance of flavors and colors that will make you want to travel :-)
Ingredients
Materials
- airtight box / freezer bag
- frying pan
Preparation
Prepare the marinade:
Place the olive oil, Greek yogurt, cider vinegar, lemon juice, garlic, salt, pepper and oregano in an airtight box or freezer bag.
Add the chicken pieces (whole aiguillettes in this case) and mix well. Close the container and chill for 1 hour.
Cook chicken pieces in a skillet over medium-high heat until golden brown.
Warm the pita breads before use: you can place them in the microwave or oven.
Spread hummus in the center of the pita, then add the cooked chicken pieces.
Top with slices of cucumber and red onion (you can replace them with onion pickles).
*Add pomegranate arils for a sweet and salty taste.
Add crumbled feta and chopped fresh mint on top.
Close the sandwich. We wrapped it in parchment paper to make it easy to eat! Enjoy your meal!
Observations
Can I replace chicken?
Yes, gyros can be prepared with other meats such as pork, lamb or even beef.
Can other types of bread be used for gyros?
Yes, gyros are traditionally served in pita bread, but you can use other types of flat bread like naan, wraps, or even tortillas if you prefer. Just make sure the bread is soft enough to wrap the filling!
What vegetables are commonly used as fillings for gyros?
Classic fillings include raw vegetables (here we chose red onion and cucumber). You can also add tomatoes, lettuce, roasted peppers, olives, or fresh parsley leaves for extra flavor and crunch.
Can we make our own hummus?
Yes, of course. Click here for the recipe.
Can we make our own pita bread?
Of course, you can find the recipe by clicking here.
How do I store gyros?
We recommend that you store the various fillings separately in airtight containers in the refrigerator:
- Meat: 24 hours
- Sauce 2 to 3 days
- Raw vegetables approx. 2 days
- Pita bread approx. 2 days
Can I make vegetarian gyros?
Yes, for a vegetarian version, you can replace the chicken with grilled halloumi, falafel or grilled mushrooms, for example.
What accompaniments should I serve with gyros?
Gyros are delicious served with French fries, grilled potatoes or a Greek salad. You can also serve them with rice pilaf or grilled vegetables for a more complete meal.
