Chicken gyros, the greek sandwich you'll love!

Ingredients

• 2 pita bread
• 7 oz chicken (aiguillettes in this case)
• 1 tablespoon olive oil
• 2 tbsp. Greek yogurt
• 1 tablespoon lemon juice
• salt
• pepper
• 1 tsp oregano
• 1 tsp. cider vinegar
• 1 clove garlic
• 3,5 oz hummus
• 1/4 cucumber (maximum)
• 1/4 red onion (maximum)
• 4 mint leaves
• 2 oz feta cheese

Materials

• airtight box / freezer bag
• frying pan

Preparation

• Prepare the marinade:
  Place the olive oil, Greek yogurt, cider vinegar, lemon juice, garlic, salt, pepper and oregano in an airtight box or freezer bag.
• Add the chicken pieces (whole aiguillettes in this case) and mix well. Close the container and chill for 1 hour.
  
• Cook chicken pieces in a skillet over medium-high heat until golden brown.
• Warm the pita breads before use: you can place them in the microwave or oven.
  
• Spread hummus in the center of the pita, then add the cooked chicken pieces.
• Top with slices of cucumber and red onion (you can replace them with onion pickles).
  *Add pomegranate arils for a sweet and salty taste.
  
• Add crumbled feta and chopped fresh mint on top.
• Close the sandwich. We wrapped it in parchment paper to make it easy to eat! Enjoy your meal!