Greek salad or horiatiki

Ingredients

• 2 tomatoes
• 1/2 cucumber
• 1/2 green bell pepper
• 1 red onion
• 50 g pitted black olives
• 100 g feta cheese
• olive oil
• oregano
• salt

Preparation

• Cut the tomatoes and the cucumber into large pieces. Put them in a bowl, and add the finely chopped bell pepper.
• Next, add the minced red onion, black olives, and feta cut into cubes.
  
• Season with salt, add a bit of oregano, and drizzle olive oil over the salad before mixing.
• And there you have it, your Greek salad is ready!
  

Observations

Feta: In the Greek version, it is served directly in slices on the salad.
Dressing: Here, it is only olive oil as in the traditional recipe, but you can enhance it with a vinaigrette.

Questions

Photos of members who cooked this recipe

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