Kachumbari - east african salad

Ingredients

• Tomato - 4 (Cut in to thin pieces)
• Onion - 1 (Large, Cut in to thin pieces)
• Lemon Juice - 1/2 Cup
• Salt - Needed qty
• Coriander - Little qty (Finely Cut)

Preparation

• Combine all the ingredients in a bowl.
• Toss to coat all the ingredients with liquid.
• Set aside in a cool place for atleast 20 minutes.
• Serve with other Eastern African dishes like Pilaf.

Questions

Photos of members who cooked this recipe