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Kachumbari - East African Salad

Starter

2 servings

10 min

Very Easy

(3.5/5 - 2 votes)
5

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Ingredients

2

Tomato - 4 (Cut in to thin pieces)
Onion - 1 (Large, Cut in to thin pieces)
Lemon Juice - 1/2 Cup
Salt - Needed qty
Coriander - Little qty (Finely Cut)

Preparation

Combine all the ingredients in a bowl.
Toss to coat all the ingredients with liquid.
Set aside in a cool place for atleast 20 minutes.
Serve with other Eastern African dishes like Pilaf.

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Kachumbari - East African Salad, photo 1

Kachumbari - East African Salad, photo 2

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