Petitchef

Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Starter
6 servings
45 min
3 min
Easy

Ingredients

6

Preparation

  • Shell & devein prawns. Rinse. Blanch prawns in boiling water. Remove immediately when prawns turn pink & transfer to cold water to top cooking process.

    Half the prawns & set aside.
    Remove apple skin. Cut into cubes & put in salt water to prevent it from turning brown. Mix tuna with apples, mayo, parsley & pepper.

    Begin moulding the shape of the fish by using the tuna mixture. To make "scales", layer the prawns according to pix below.

    When shape is formed, use mayo to make to line the body. Finally, cut the 2 slices of Salmon into the shape of fins; roll 1 slice to form the mouth. Cut cherry into tiny bites & add 1 to the center of the mouth. Decorate tail with Jelly Fish & you’ll get your creative dish for the festive mood!


Photos

Reunion Dinner - Bountiful Goldfish Salad (年年有余), photo 1
Reunion Dinner - Bountiful Goldfish Salad (年年有余), photo 2

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