Daily menu, July 12: a delightful mix of flavors with salmon salad, spicy ramen, and blueberry crumble cake
Sunday 12 July 2026 15:00 - Juliette Hess
Salmon, chickpea and orange salad: a refreshing start
Kick off your meal with our vibrant salmon, chickpea, and orange salad. This dish combines succulent salmon steaks with protein-rich chickpeas, creating a nutritious base that is both filling and refreshing. The addition of organic orange and clementine adds a burst of citrus sweetness, perfectly complemented by the subtle sharpness of red onion. To elevate the flavors, a touch of fresh dill and a sweet/salty vinaigrette bring everything together beautifully. This salad is not only a feast for the eyes but also a fantastic option for a healthy lunch or a light dinner. Enjoy it as a standalone dish or as a delightful starter to your main course.
Salmon, chickpea and orange salad
Want to try a new salad recipe? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! A protein-rich dish that we love to take with us to work for a healthy and balanced lunch break. And when it comes to vinaigrette, you will...
Buldak cheese flavor ramen: a spicy delight
For the main course, indulge in our Buldak cheese flavor ramen, a dish that promises to satisfy your cravings for something spicy and cheesy. This recipe features the ultra-popular Buldak ramen, known for its fiery flavor and addictive nature. With a quick preparation time, you can whip up this dish in no time. The creamy combination of milk and a trio of cheeses (mozzarella, cheddar, and parmesan) creates a rich and comforting sauce that envelops the noodles. Feel free to customize your bowl with toppings like crispy bacon, soft-boiled eggs, or fresh chives for added flavor and texture. This dish is perfect for a cozy dinner or a late-night snack, bringing a taste of Korea right to your kitchen.
How to cook buldak cheese flavor ramen? the best recipe!
Spicy noodles and cheese lovers, you've come to the right place! After testing the " carbonara " Buldak, discover our recipe for Cheese Buldak flavor , a tasty and spicy variation of the ultra-popular Buldak noodles in Korea and around the...
Blueberry crumble cake: a sweet ending
Conclude your meal with our delightful blueberry crumble cake, a perfect blend of moist cake and crunchy crumble. This dessert features a soft base enriched with Greek yogurt, providing a tender crumb that melts in your mouth. The addition of fresh blueberries not only adds a pop of color but also a refreshing tartness that balances the sweetness of the cake. Topped with a golden crumble made from almond meal and cold butter, this cake offers a satisfying crunch that contrasts beautifully with the soft interior. Ideal for a snack, brunch, or paired with your favorite coffee, this blueberry crumble cake is sure to become a favorite in your dessert repertoire.
Blueberry crumble cake: the cake that combines fondant, softness and crunch!
If you've already approved our red fruit crumble tart , then you're going to love this cake ;) Between a moist cake and a crunchy crumble, this crumble cake is the best of both worlds: a melt-in-the-mouth base, topped with a golden crumble that...
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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