Daily menu, July 12: a delightful mix of flavors with salmon salad, spicy ramen, and blueberry crumble cake
Sunday 12 July 2026 15:00 - Juliette Hess
Salmon, chickpea and orange salad: a refreshing start
Kick off your meal with our vibrant salmon, chickpea, and orange salad. This dish combines succulent salmon steaks with protein-rich chickpeas, creating a nutritious base that is both filling and refreshing. The addition of organic orange and clementine adds a burst of citrus sweetness, perfectly complemented by the subtle sharpness of red onion. To elevate the flavors, a touch of fresh dill and a sweet/salty vinaigrette bring everything together beautifully. This salad is not only a feast for the eyes but also a fantastic option for a healthy lunch or a light dinner. Enjoy it as a standalone dish or as a delightful starter to your main course.
Salmon, chickpea and orange salad
Want to try a salad that's a little different? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! It's a protein-rich dish we love to take to work for a healthy, balanced lunch. And you'll love our sweet-and-savory...
Buldak cheese flavor ramen: a spicy delight
For the main course, indulge in our Buldak cheese flavor ramen, a dish that promises to satisfy your cravings for something spicy and cheesy. This recipe features the ultra-popular Buldak ramen, known for its fiery flavor and addictive nature. With a quick preparation time, you can whip up this dish in no time. The creamy combination of milk and a trio of cheeses (mozzarella, cheddar, and parmesan) creates a rich and comforting sauce that envelops the noodles. Feel free to customize your bowl with toppings like crispy bacon, soft-boiled eggs, or fresh chives for added flavor and texture. This dish is perfect for a cozy dinner or a late-night snack, bringing a taste of Korea right to your kitchen.
How to cook cheese-flavored buldak? an easy and quick recipe!
Spicy noodles and cheese lovers, you've come to the right place! After trying the " carbonara " Buldak, discover our recipe for cheese-flavored Buldak , a tasty and spicy variation of the ultra-popular Buldak noodles enjoyed in Korea and around...
Blueberry crumble cake: a sweet ending
Conclude your meal with our delightful blueberry crumble cake, a perfect blend of moist cake and crunchy crumble. This dessert features a soft base enriched with Greek yogurt, providing a tender crumb that melts in your mouth. The addition of fresh blueberries not only adds a pop of color but also a refreshing tartness that balances the sweetness of the cake. Topped with a golden crumble made from almond meal and cold butter, this cake offers a satisfying crunch that contrasts beautifully with the soft interior. Ideal for a snack, brunch, or paired with your favorite coffee, this blueberry crumble cake is sure to become a favorite in your dessert repertoire.
Blueberry crumble cake: a cake that combines a moist, tender crumb with a crunchy topping!
If you've already tried our red berry crumble tart , then you're going to love this cake ;) Combining a moist cake with a crunchy crumble, this crumble cake is the best of both worlds: a tender base topped with a golden crumble that adds that...
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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