Chocolate stuffed pears - video recipe !

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Dessert

4 servings

Easy

45 min

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When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !

Ingredients

• 1 puff pastry sheet
• 4 pears
• chocolate spread
• 1 egg

Preparation

• Start by digging a hole at the bottom of the pear, and take out the seeds. Then peel the pears.
• Cut strips into the pastry sheet, and use a cutter to cut out 4 circles.
  
• In each hole in the pears, fill with chocolate spread using a spoon.
• Clog the hole with a pastry circle, then put it on a baking tray covered with baking paper.
  
• Surround the pears with the puff pastry strips. Then, brush with the beaten egg to make them gold.
• Bake for 20 minutes at 365°F (185°C), or until the pastry gets golden.
  
• There you are !

PetitChef_Official

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