Chocolate stuffed pears - video recipe !
When you have pears going bad, this is the recipe to try ! A melting chocolate core into this sweet fruit, wrapped in a crunchy puff pastry, and you have a dessert that no one will forget !
Ingredients
Preparation
Start by digging a hole at the bottom of the pear, and take out the seeds. Then peel the pears.
Cut strips into the pastry sheet, and use a cutter to cut out 4 circles.
In each hole in the pears, fill with chocolate spread using a spoon.
Clog the hole with a pastry circle, then put it on a baking tray covered with baking paper.
Surround the pears with the puff pastry strips. Then, brush with the beaten egg to make them gold.
Bake for 20 minutes at 365°F (185°C), or until the pastry gets golden.
There you are !
Observations
What is the best type of chocolate spread to use for stuffed pears?
Using a high-quality chocolate spread, such as Nutella or a dark chocolate spread, will enhance the flavor and richness of the dessert.
Can I use other fruits instead of pears for this recipe?
Yes, you can experiment with other fruits like apples or peaches, but make sure they are firm enough to hold the filling.
How can I ensure the puff pastry stays crispy?
To keep the puff pastry crispy, avoid overfilling the pears and make sure to bake them until golden brown.
What can I serve with chocolate stuffed pears?
These stuffed pears pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for added sweetness.
Can I prepare the stuffed pears in advance?
Yes, you can prepare the pears and fill them with chocolate spread ahead of time, but it's best to bake them just before serving for optimal texture.
PetitChef_Official
Rate this recipe