Chocolate mousse creamy and tasty - video recipe !
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A simple recipe, that makes everyone agree ! A very sure way to have a great home-made dessert !
Ingredients
6
Estimated cost: 2.64Euros€ (0.44€/serving)
Preparation
- Separate the egg whites from the yolks
- Add sugar to the yolks and mix. Melt the chocolate, leave it to cool down a bit, then add it to the yolk-sugar mix, and mix well.
- Whisk the egg whites until they form peaks.
- Gradually and gently add them to the chocolate mix, taking care of no crushing them, so it is still foamy.
- Serve into ramekins, and leave in the fridge for at least 4 hours.
- There you are, your chocolate mousse is ready !
Nutrition
for 1 serving / for 100 g
Calories: 262Kcal
- Carbo: 28.3g
- Total fat: 13.4g
- Saturated fat: 6.9g
- Proteins: 5.7g
- Fibers: 2.4g
- Sugar: 23.5g
- ProPoints: 7
- SmartPoints: 12
Nutritional information for 1 serving (76g)
Gluten free
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