Petitchef

Basque cake, a southwestern french dessert

Dessert
8 servings
1 hour
40 min
Difficult
686 Kcal
Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with vanilla custard had someone named it the "Happy Cake", because everyone is smiling when they take a bite ! So why don't you ?

Ingredients

Number of serving: 8

For the pastry :

2.5 cups flour

1 tsp salt

1/2 cup softened butter

1 cup sugar


2 tsp baking powder

1 tsp vanilla extract


For the pastry cream :

2 cups milk

1 vanilla pod

4 egg yolks

2/3 cup sugar

1/3 cup flour


To gold the cake :

1 egg yolk

Materials

A 11 inches diameter springform pan.

Preparation

  • Step 1 - Basque Cake, a Southwestern French dessert
    For the pastry :
    In a bowl, mix together the flour, the salt, the sugar and the baking powder.
  • Step 2 - Basque Cake, a Southwestern French dessert
    Add softened butter, and mix with your hands. Then, rub it between your hands to make it look like sand.
  • Step 3 - Basque Cake, a Southwestern French dessert
    Add the 2 eggs and the vanilla extract, and knead the dough. Once the dough takes form, put it in the fridge. The dough is supposed to be sticky, so don't add any flour, it will get harder in the fridge.
  • Step 4 - Basque Cake, a Southwestern French dessert
    For the pastry cream :
    Slice the vanilla pod and take the seeds out. Put them in the milk with the pod, and put it in a pot to boil.
  • Step 5 - Basque Cake, a Southwestern French dessert
    Meanwhile, mix the yolks and the sugar together and whisk until it gets creamy and white. Then add the flour and mix well.
  • Step 6 - Basque Cake, a Southwestern French dessert
    Once the milk has boiled, gradually add it to the previous mix. Then, pour everything back in the pot.
  • Step 7 - Basque Cake, a Southwestern French dessert
    Stir constantly, on medium heat, with a wooden spoon, until the mix thickens (about 10 min). Take it out of the heat, and cover with cellophane paper so it doesn't get a skin.
  • Step 8 - Basque Cake, a Southwestern French dessert
    Assembly :
    Butter and flour the springform pan. Take the dough out of the fridge and divide in 2/3 - 1/3 . Take he larger part and put it in the mould.
  • Step 9 - Basque Cake, a Southwestern French dessert
    Using your hands, cover the bottom of the pan. You can use a rolling pin, but since the dough can get sticky pretty fast, it's easier to use your hands. If the dough gets to sticky, put some flour on your hands.
  • Step 10 - Basque Cake, a Southwestern French dessert
    Once the bottom has been covered, take the edges up about 1.5 inch. Smooth the dough.
  • Step 11 - Basque Cake, a Southwestern French dessert
    Add the pastry cream, which shouldn't be too hot, and smooth the top with a spatula.
  • Step 12 - Basque Cake, a Southwestern French dessert
    Fold back the edges.
  • Step 13 - Basque Cake, a Southwestern French dessert
    Take a wax paper sheet, and roll out the remaining dough as a circle the same size of the pan. The turn it on the cake, and press a little bit on the edges, then gently take the wax paper sheet off.
  • Step 14 - Basque Cake, a Southwestern French dessert
    Use the full egg yolk to golden the cake with a paper towel. Use it to smooth the asperities.
  • Step 15 - Basque Cake, a Southwestern French dessert
    Using a fork, without to much pressure, draw 4 vertical stripes, then turn the pan 45°, and draw 4 other vertical lines, which will form diamonds.
  • Step 16 - Basque Cake, a Southwestern French dessert
    Bake 40 minutes at 320°F (160°C), then wait until the cake cools down to unmould it.
  • Step 17 - Basque Cake, a Southwestern French dessert
    There you are, your Basque Cake is ready ! Don't hesitate to watch the video to help you understand the technical parts. And bon appétit !

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 254g
Calories: 686Kcal
  • Carbo: 113g
  • Total fat: 16.9g
  • Saturated fat: 9.1g
  • Proteins: 18g
  • Fibers: 3.5g
  • Sugar: 55g
  • ProPoints: 18
  • SmartPoints: 28

* Percent daily values are based on a 2000 calorie diet

Photos

Basque Cake, a Southwestern French dessert, photo 1Basque Cake, a Southwestern French dessert, photo 2Basque Cake, a Southwestern French dessert, photo 3Basque Cake, a Southwestern French dessert, photo 4




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