French amandier cake, the super soft almond cake

Dessert
Very Easy
35 min
440 Kcal

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious, this cake is gluten-free, ideal for those who have intolerances. Follow the steps right here ↓↓

Ingredients

6
Estimated cost: 6.21€ (1.03€/serving)

Materials

  • 7 inches diameter pan

Preparation

Preparation5 min
Cook time30 min
  • French amandier cake, the super soft almond cake - Preparation step 1Mix the eggs and sugar. Add the almond meal and almond extract and mix well. Finally, add the melted butter.
  • French amandier cake, the super soft almond cake - Preparation step 2Pour the batter into a greased mold.
  • French amandier cake, the super soft almond cake - Preparation step 3Sprinkle with flaked almonds.
  • French amandier cake, the super soft almond cake - Preparation step 4Bake for 30 minutes in an oven preheated to 350°F (180°C).
  • French amandier cake, the super soft almond cake - Preparation step 5And that's it, it's ready, you can sprinkle with icing sugar before serving!

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FAQ ❓

How to store this almond cake?

You can keep it wrapped in cling film for 4 days.
Yes, you can replace the almonds with other nuts such as hazelnuts or pistachio.
This cake does not contain gluten.

Nutrition

for 1 serving / for 100 g
Calories: 440Kcal
  • Carbo: 20.7g
  • Total fat: 32.1g
  • Saturated fat: 8.6g
  • Proteins: 12.7g
  • Fibers: 4.7g
  • Sugar: 20.4g
  • ProPoints: 12
  • SmartPoints: 17
Nutritional information for 1 serving (94g)
Gluten free

Cookware

oven
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Questions

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Comments

Rate this recipe:
4.33/5, 3 votes 1 comment

azigay

Great, quick recipe. "A fluffier, cake version of marzipan" is what my husband called it.

I didn't have the right sized pan so I just used a pie pan. Still turned out great since it shrinks from the sides of the pan and doesn't stick (if you buttered the pan).

i cooked this recipe
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