French amandier cake, the super soft almond cake

PreviousNext

Dessert

6 servings

Very Easy

35 min

440 Kcal

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious, this cake is gluten-free, ideal for those who have intolerances. Follow the steps right here ↓↓

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1.5 cups almond meal
• 1 tsp almond extract
• 1/3 cup melted butter
• 1/3 cup almond flakes

Materials

• 7 inches diameter pan

Preparation

• Mix the eggs and sugar. Add the almond meal and almond extract and mix well. Finally, add the melted butter.
• Pour the batter into a greased mold.
  
• Sprinkle with flaked almonds.
• Bake for 30 minutes in an oven preheated to 350°F (180°C).
  
• And that's it, it's ready, you can sprinkle with icing sugar before serving!

Observations

How to store this almond cake?
You can keep it wrapped in cling film for 4 days.

Can we substitute almonds?
Yes, you can replace the almonds with other nuts such as hazelnuts or pistachio.

Is this cake gluten free?
This cake does not contain gluten.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe