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French amandier cake, the super soft almond cake
French Amandier cake, the super soft almond cake
You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers . In addition to being absolutely delicious, this cake is gluten-free , ideal for those who have intolerances.
Follow the steps right here ↓↓
Ingredients
6
circle 10 cm
circle 12 cm
circle 16 cm
circle 14 cm
circle 18 cm
circle 20 cm
circle 21 cm
circle 22 cm
circle 23 cm
circle 24 cm
circle 26 cm
circle 28 cm
square 24 cm
square 22 cm
square 20 cm
square 18 cm
square 16 cm
square 12 cm
square 14 cm
square 10 cm
bread 28 cm
bread 26 cm
bread 24 cm
bread 22 cm
bread 20 cm
bread 18 cm
bread 16 cm
rectangle 30x20 cm
rectangle 23x15 cm
heart 16 cm
heart 18 cm
heart 20 cm
heart 22 cm
Estimated cost: 5.63Euros € (0.94€/serving)
Preparation
Mix the eggs and sugar. Add the almond meal and almond extract and mix well. Finally, add the melted butter.
Pour the batter into a greased mold.
Sprinkle with flaked almonds.
Bake for 30 minutes in an oven preheated to 350°F (180°C).
And that's it, it's ready, you can sprinkle with icing sugar before serving!
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Cookware
Observations: How to store this almond cake? You can keep it wrapped in cling film for 4 days. Can we substitute almonds? Yes, you can replace the almonds with other nuts such as hazelnuts or pistachio. Is this cake gluten free? This cake does not contain gluten.
Nutritional informations:
for 1 serving / for 100 g
Nutrition: Nutritional information for 1 serving (94g)
Calories: 440Kcal
Carbo: 20.7g
Total fat: 32.1g
Saturated fat: 8.6g
Proteins: 12.7g
Fibers: 4.7g
Sugar: 20.4g
ProPoints: 12
SmartPoints:
17
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