French Amandier cake, the super soft almond cake

Name: French amandier cake, the super soft almond cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; 1/2 cup sugar; 1.5 cups almond meal; 1 tsp almond extract; 1/3 cup melted butter; 1/3 cup almond flakes

You need to try this recipe urgently! The softness of this cake is clearly incomparable, an almost airy texture that will conquer almond lovers. In addition to being absolutely delicious, this cake is gluten-free, ideal for those who have intolerances.
Follow the steps right here ↓↓

Dessert

6 servings

5 min

30 min

Very Easy

440 Kcal

vote now

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Video

Ingredients

3 eggs
1/2 cup sugar
1.5 cups almond meal
1 tsp almond extract
1/3 cup melted butter
1/3 cup almond flakes

Estimated cost: 5.63€ (0.94€/serving)

Materials

7 inches diameter pan

Preparation

Mix the eggs and sugar. Add the almond meal and almond extract and mix well. Finally, add the melted butter.
Pour the batter into a greased mold.
Sprinkle with flaked almonds.
Bake for 30 minutes in an oven preheated to 350°F (180°C).
And that's it, it's ready, you can sprinkle with icing sugar before serving!

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

Report a mistake in the recipe text

Cookware

PetitChef_Official

Observations:

How to store this almond cake?
You can keep it wrapped in cling film for 4 days.

Can we substitute almonds?
Yes, you can replace the almonds with other nuts such as hazelnuts or pistachio.

Is this cake gluten free?
This cake does not contain gluten.