French chocolate cake

Name: French chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2 cups flour; 1/2 cup cocoa; 3/4 teaspoon baking soda; 1/2 cup butter; 1 1/2 cups sugar; 1/2 teaspoon salt; 1/2 cup sour cream; 3/4 cup water; 1 teaspoon vanilla extract; 3 egg whites; 1/2 cup butter - melted; 2 squares unsweetened chocolate, melted; 1/2 cup sour cream; Add powdered sugar to desired consistency.

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Dessert

Very Easy

45 min

995 Kcal

Love chocolate. This is such a treat a very impressive.

Preparation

Preparation15 min

Cook time30 min

Mix sugar and butter together until well blended. Add cocoa, sour cream and salt. Add flour, baking soda and 1/2 cup water and mix thoroughly.
Add vanilla extract and 1/4 cup water and mix well. Beat egg whites until very stiff and gently fold into cake batter until fully incorporated.
Pour into 13 x 9 greased and floured pan.
Bake at 350 degrees for 25 - 30 minutes. Cake is done when toothpick inserted into middle comes out clean.
Let cake cool completely before frosting.