Petitchef

French chocolate cake

Dessert
6 servings
15 min
30 min
Very Easy
995 Kcal
Love chocolate. This is such a treat a very impressive.

Ingredients

Number of serving: 6
2 cups flour

1/2 cup cocoa

3/4 teaspoon baking soda

1/2 cup butter

1 1/2 cups sugar

1/2 teaspoon salt

1/2 cup sour cream

3/4 cup water

1 teaspoon vanilla extract

3 egg whites


Frosting:

1/2 cup butter - melted

2 squares unsweetened chocolate, melted

1/2 cup sour cream

Add powdered sugar to desired consistency.

Preparation

  • Mix sugar and butter together until well blended. Add cocoa, sour cream and salt. Add flour, baking soda and 1/2 cup water and mix thoroughly.
  • Add vanilla extract and 1/4 cup water and mix well. Beat egg whites until very stiff and gently fold into cake batter until fully incorporated.
  • Pour into 13 x 9 greased and floured pan.
  • Bake at 350 degrees for 25 - 30 minutes. Cake is done when toothpick inserted into middle comes out clean.
  • Let cake cool completely before frosting.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (287g)
Calories: 994Kcal
  • Carbo: 105.7g
  • Total fat: 53g
  • Saturated fat: 32.1g
  • Proteins: 18.4g
  • Fibers: 9.7g
  • Sugar: 43g
  • ProPoints: 27
  • SmartPoints: 42

Photos

French Chocolate Cake, photo 1
French Chocolate Cake, photo 2
French Chocolate Cake, photo 3

Questions:






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