French apple dessert squares

Ingredients

• 1 cup Bisquick or Jiffy mix
• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine
• 6 cups sliced, peeled, tart apples
• 2 teaspoons ground cinnamon
• 1 cup Jiffy or Bisquick mix
• 1 cup sugar
• 1 cup milk
• 2 tablespoons butter margarine
• 4 eggs, beaten

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Preparation

• Preheat oven to 350 degrees.
• Lightly spray a 13 x 9 pan with cooking spray. In medium bowl, mix 1 cup pancake mix and the brown sugar.
• Cut in 1/4 cup butter, using a pastry blender, until crumbly; set aside.
• In a large bowl, mix apples and cinnamon; spoon into pan. In a mdeium bowl, stir remaining ingredients until well blended.
  
• Pour mixture over apples. Sprinkle with streusel. Bake for 45-55 minutes or until knife inserted in center comes out clean and top is golden brown.
• Cool 30 minutes before cutting squares. Store in refrigerator.

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