Chocolate chips muffins - video recipe !
A classic, loved all around the globe, the perfect treat !
Ingredients
Preparation
In a bowl, mix together all dry ingredients : flour, sugar, baking powder and baking soda.
In another bowl, mix the eggs and the milk together. Then, add this mix to the dry ingredients mix, and mix quickly.
Add the melted butter, mix quickly and add the chocolate chips.
Put some paper liners in a muffin mold, then fill them up to the top. Bake 15 minutes at 360°F (180°C). There you are, your muffins are ready !
Observations
What makes chocolate chip muffins so popular?
Chocolate chip muffins are loved for their sweet, rich flavor and soft, fluffy texture, making them a delightful treat for any occasion.
Can I substitute ingredients in the chocolate chip muffin recipe?
Yes, you can substitute ingredients like using whole wheat flour instead of all-purpose flour or coconut oil instead of butter for a different flavor and texture.
How can I make my chocolate chip muffins healthier?
You can make them healthier by reducing the sugar, using dark chocolate chips, or adding ingredients like oats or nuts for added nutrition.
What is the best way to store chocolate chip muffins?
Store chocolate chip muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
Can I add other flavors to my chocolate chip muffins?
Absolutely! You can add flavors like vanilla extract, cinnamon, or even fruits like bananas or blueberries to enhance the taste of your muffins.
Nutrition
- Carbo: 43.1g
- Total fat: 12g
- Saturated fat: 7.3g
- Proteins: 6.1g
- Fibers: 2.2g
- Sugar: 20.8g
- ProPoints: 8
- SmartPoints: 13
PetitChef_Official
Rate this recipe