Green tea chocolate chip muffins

8 servings
15 min
20 min
Quick & Easy Muffin Recipe


Number of serving: 8
Green Tea Chocolate Chip Muffins

Yield 4 cups (according to the muffin case I used or 8 standard muffin size)

All purpose flour 130 g.

Top flour/ Cake flour 30 g.

Baking powder 1 tsp.

Baking soda 1/4 tsp.

Salt 1/4 tsp.

Green tea powder 1 - 1 1/2 tsp.

Sugar 90 g.

Chocolate chips 150 g.

Melted butter 65 g.

Egg 1

Vanilla 1/2 tsp.


  • 1. Sift flours, baking powder, baking soda, salt and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
  • 2. Mix buttermilk, melted butter, egg and vanilla. Stir well and pour into the dry ingredient. Use the rubber spatula to mix well and do not over mixed.
  • 3. Put the batter into the muffin cases 3/4 full and bake in the preheat oven at 190C for 20-30 mins.




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Very nice preparation .good.......tgs

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