Green Tea Chocolate Chip Muffins

Preparation

• 1. Sift flours, baking powder, baking soda, salt and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
• 2. Mix buttermilk, melted butter, egg and vanilla. Stir well and pour into the dry ingredient. Use the rubber spatula to mix well and do not over mixed.
• 3. Put the batter into the muffin cases 3/4 full and bake in the preheat oven at 190C for 20-30 mins.