Green tea chocolate chip muffins

Ingredients

• Green Tea Chocolate Chip Muffins
• Yield 4 cups (according to the muffin case I used or 8 standard muffin size)
• All purpose flour 130 g.
• Top flour/ Cake flour 30 g.
• Baking powder 1 tsp.
• Baking soda 1/4 tsp.
• Salt 1/4 tsp.
• Green tea powder 1 - 1 1/2 tsp.
• Sugar 90 g.
• Chocolate chips 150 g.
• Buttermilk 95 g.
• Melted butter 65 g.
• Egg 1
• Vanilla 1/2 tsp.

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Preparation

• 1. Sift flours, baking powder, baking soda, salt and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
• 2. Mix buttermilk, melted butter, egg and vanilla. Stir well and pour into the dry ingredient. Use the rubber spatula to mix well and do not over mixed.
• 3. Put the batter into the muffin cases 3/4 full and bake in the preheat oven at 190C for 20-30 mins.