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Green tea chocolate chip muffins
Quick & Easy Muffin Recipe
Ingredients
Number of serving: 8
Yield 4 cups (according to the muffin case I used or 8 standard muffin size)
All purpose flour 130 g.
Top flour/ Cake flour 30 g.
Baking powder 1 tsp.
Baking soda 1/4 tsp.
Green tea powder 1 - 1 1/2 tsp.
Chocolate chips 150 g.
Egg 1
Vanilla 1/2 tsp.
Preparation
- 1. Sift flours, baking powder, baking soda, salt and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
- 2. Mix buttermilk, melted butter, egg and vanilla. Stir well and pour into the dry ingredient. Use the rubber spatula to mix well and do not over mixed.
- 3. Put the batter into the muffin cases 3/4 full and bake in the preheat oven at 190C for 20-30 mins.
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Comments:
Yummy!!
Very nice preparation .good.......tgs