Name: Green tea chocolate chip muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: Green Tea Chocolate Chip Muffins; Yield 4 cups (according to the muffin case I used or 8 standard muffin size); All purpose flour 130 g.; Top flour/ Cake flour 30 g.; Baking powder 1 tsp.; Baking soda 1/4 tsp.; Salt 1/4 tsp.; Green tea powder 1 - 1 1/2 tsp.; Sugar 90 g.; Chocolate chips 150 g.; Buttermilk 95 g.; Melted butter 65 g.; Egg 1; Vanilla 1/2 tsp.

Ingredients

Green Tea Chocolate Chip Muffins
Yield 4 cups (according to the muffin case I used or 8 standard muffin size)
All purpose flour 130 g.
Top flour/ Cake flour 30 g.
Baking powder 1 tsp.
Baking soda 1/4 tsp.
Salt 1/4 tsp.
Green tea powder 1 - 1 1/2 tsp.
Sugar 90 g.
Chocolate chips 150 g.
Buttermilk 95 g.
Melted butter 65 g.
Egg 1
Vanilla 1/2 tsp.

Preparation

Preparation15 min

Cook time20 min

1. Sift flours, baking powder, baking soda, salt and green tea powder together then add in sugar and chocolate chips. Mix well and set aside.
2. Mix buttermilk, melted butter, egg and vanilla. Stir well and pour into the dry ingredient. Use the rubber spatula to mix well and do not over mixed.
3. Put the batter into the muffin cases 3/4 full and bake in the preheat oven at 190C for 20-30 mins.