Petitchef

Green tea sponge pancake with durian ice cream

Dessert
4 servings
15 min
20 min
Very Easy
Simple delicious dessert. Very versatile and suitable to serve anytime of the day!

Ingredients

Number of serving: 4

2 tbsp Soft brown sugar

2 tbsp Plain flour

1/2 tsp Green tea powder

1/4 tsp Vanilla

A bit of butter for frying

Durian ice cream

Preparation

  • Separate the eggs and beat egg whites until frothy and add in sugar and beat until medium stiff peaks.
  • Put in egg yolks and mix. Sift in flour & green tea powder and fold into the eggs.
  • Heat a 9 inch non-stick pan on medium fire and put in 1/2 tsp butter. Swirl it around to coat and pour the excess into batter.
  • Lightly fold the batter to incorporate. Turn heat to medium low and pour in all the batter.
  • Cover with lid and cook until sides look golden, and center of pancake is almost cooked.
  • Flip into half or flip onto plate and serve with ice cream and decorated with slice strawberry.





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