Homemade tea and coffee blends

Ingredients

Lemon Black Tea Blend:

• 1 cup loose black tea1 T. dried lemon peel
• 1 teaspoon lemon extract
• 1. Put the black tea into a bowl. Add in the lemon peel and lemon extract. Stir well. Let sit for 10 minutes to dry then package in a zip top bag or place in a tin.

Citrus Green Tea Blend:

• 1 cup loose green tea
• 1 teaspoon dried orange peel
• 1 teaspoon dried lemon peel
• ½ teaspoon cinnamon
• 1 teaspoon dried cherries (optional)

Pumpkin Spice Blend:

• 1 cup mild roast ground coffee
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon

Peppermint Mocha Blend:

• 1 cup mild roast ground coffee (I use breakfast blend)
• 3 tablespoon milk chocolate chips
• 1 teaspoon cocoa powder
• 2 tesaspoons peppermint extract

Preparation

• Lemon Black Tea Blend :
  Place the green tea in a bowl. Add in the orange and lemon peels. Sprinkle in the cinnamon. Add cherries if desired. Mix well and package in a zip top bag or a tin.
  Coffee Blends (my own creation)
• Pumpkin Spice Blend:
  Place the green tea in a bowl. Add in the orange and lemon peels. Sprinkle in the cinnamon. Add cherries if desired. Mix well and package in a zip top bag or a tin.
  Coffee Blends .
• Citrus Green Tea Blend:
  Scrape out half of a vanilla bean and put it in a bowl. Add the ground coffee and vanilla extract. Stir until well combined. Let dry for 1 hour. Package in zip top bag or an air tight tin.
• Pumpkin Spice Blend:
  Put all ingredients in a bowl. Mix well and package in zip top bags or air tight tins.
• Peppermint Mocha Blend:
  Put the chocolate chips and ground coffee into a food processor and mix until the chips are ground. Place in a bowl. Add in the cocoa powder and peppermint extract and mix well. Let dry for 10 minutes then package in zip top bags or air tight tins.

Questions

Photos of members who cooked this recipe

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