Homemade tea and coffee blends

Other

6 servings

Very Easy

15 min

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Ingredients

Lemon Black Tea Blend:

• 1 cup loose black tea1 T. dried lemon peel
• 1 teaspoon lemon extract
• 1. Put the black tea into a bowl. Add in the lemon peel and lemon extract. Stir well. Let sit for 10 minutes to dry then package in a zip top bag or place in a tin.

Citrus Green Tea Blend:

• 1 cup loose green tea
• 1 teaspoon dried orange peel
• 1 teaspoon dried lemon peel
• ½ teaspoon cinnamon
• 1 teaspoon dried cherries (optional)

Pumpkin Spice Blend:

• 1 cup mild roast ground coffee
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon

Peppermint Mocha Blend:

• 1 cup mild roast ground coffee (I use breakfast blend)
• 3 tablespoon milk chocolate chips
• 1 teaspoon cocoa powder
• 2 tesaspoons peppermint extract

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Preparation

• Lemon Black Tea Blend :
  Place the green tea in a bowl. Add in the orange and lemon peels. Sprinkle in the cinnamon. Add cherries if desired. Mix well and package in a zip top bag or a tin.
  Coffee Blends (my own creation)
• Pumpkin Spice Blend:
  Place the green tea in a bowl. Add in the orange and lemon peels. Sprinkle in the cinnamon. Add cherries if desired. Mix well and package in a zip top bag or a tin.
  Coffee Blends .
• Citrus Green Tea Blend:
  Scrape out half of a vanilla bean and put it in a bowl. Add the ground coffee and vanilla extract. Stir until well combined. Let dry for 1 hour. Package in zip top bag or an air tight tin.
• Pumpkin Spice Blend:
  Put all ingredients in a bowl. Mix well and package in zip top bags or air tight tins.
• Peppermint Mocha Blend:
  Put the chocolate chips and ground coffee into a food processor and mix until the chips are ground. Place in a bowl. Add in the cocoa powder and peppermint extract and mix well. Let dry for 10 minutes then package in zip top bags or air tight tins.

Questions

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