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Chrysanthemum tea+wolfberry jelly
Chrysanthemum Tea+Wolfberry Jelly
Preparation
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Wash the chrysanthemum and Chinese wolfberries.
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Bring the water to boil in a pot, when boil pour the hot water over the chrysanthemum tea flowers.
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Cover the lid and let it soak for 30 minutes.
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Sieve the flowers, add in wolfberry and boil for 10 minutes. Add in rock sugar, stir until the sugar dissolves.
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Then, slowly stir in the jelly powder.
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Now, scoop the jelly mixture into selected jelly moulds and let it cool.
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Chill immediately when hardened.
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Observations:
Note: You can retain the sieved chrysanthemum tea flowers by adding in hot boiling water as it would be a waste to throw them away.
Questions:
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