Chrysanthemum tea+wolfberry jelly

Name: Chrysanthemum tea+wolfberry jelly
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 7
Cuisine: En
Ingredients: 25-30 gms first grade dried chrysanthemum tea flowers; 1-2 tablespoon wolfberries; 100 g rock sugar; 1.5 litres water; 1 packet Jelly Powder (unflavoured)

Dessert

7 servings

Very Easy

45 min

Ingredients

25-30 gms first grade dried chrysanthemum tea flowers
1-2 tablespoon wolfberries
100 g rock sugar
1.5 litres water
1 packet Jelly Powder (unflavoured)

Preparation

Preparation25 min

Cook time20 min

Wash the chrysanthemum and Chinese wolfberries.
Bring the water to boil in a pot, when boil pour the hot water over the chrysanthemum tea flowers.
Cover the lid and let it soak for 30 minutes.
Sieve the flowers, add in wolfberry and boil for 10 minutes. Add in rock sugar, stir until the sugar dissolves.
Then, slowly stir in the jelly powder.
Now, scoop the jelly mixture into selected jelly moulds and let it cool.
Chill immediately when hardened.