Petitchef

Chrysanthemum tea+wolfberry jelly

Dessert
7 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 7
25-30 gms first grade dried chrysanthemum tea flowers

1-2 tablespoon wolfberries

100 g rock sugar

1.5 litres water

1 packet Jelly Powder (unflavoured)

Preparation

  • Wash the chrysanthemum and Chinese wolfberries.
  • Bring the water to boil in a pot, when boil pour the hot water over the chrysanthemum tea flowers.
  • Cover the lid and let it soak for 30 minutes.
  • Sieve the flowers, add in wolfberry and boil for 10 minutes. Add in rock sugar, stir until the sugar dissolves.
  • Then, slowly stir in the jelly powder.
  • Now, scoop the jelly mixture into selected jelly moulds and let it cool.
  • Chill immediately when hardened.

Observations:

Note: You can retain the sieved chrysanthemum tea flowers by adding in hot boiling water as it would be a waste to throw them away.





Rate this recipe:

Related recipes

Recipe Chrysanthemum tea jelly
Chrysanthemum tea jelly
2 servings
1h10m
Very Easy
Recipe Malaysian bak kut teh ( pork bone tea soup)
Malaysian bak kut teh ("pork bone tea" soup)
4 servings
1h10m
Very Easy
5 / 5
Recipe Hot grapefruit tea
Hot grapefruit tea
1 servings
15 min
Very Easy
Recipe Long island iced tea - video recipe !
Long island iced tea - video recipe !
1 servings
5 min
Very Easy
Recipe Homemade peach iced tea
Homemade peach iced tea
6 servings
15 min
Very Easy
Recipe Apricot, tea and almonds energy balls
Apricot, tea and almonds energy balls
6 servings
10 min
Very Easy

Recipes

Related articles

8 ways to recycle your used tea bags8 ways to recycle your used tea bags