Chrysanthemum tea+wolfberry jelly DessertVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 25-30 gms first grade dried chrysanthemum tea flowers 1-2 tablespoon wolfberries 100 g rock sugar 1.5 litres water 1 packet Jelly Powder (unflavoured) View the directions
