Chrysanthemum tea+wolfberry jelly

7 servings
25 min
20 min
Very Easy


Number of serving: 7
25-30 gms first grade dried chrysanthemum tea flowers

1-2 tablespoon wolfberries

100 g rock sugar

1.5 litres water

1 packet Jelly Powder (unflavoured)


  • Wash the chrysanthemum and Chinese wolfberries.
  • Bring the water to boil in a pot, when boil pour the hot water over the chrysanthemum tea flowers.
  • Cover the lid and let it soak for 30 minutes.
  • Sieve the flowers, add in wolfberry and boil for 10 minutes. Add in rock sugar, stir until the sugar dissolves.
  • Then, slowly stir in the jelly powder.
  • Now, scoop the jelly mixture into selected jelly moulds and let it cool.
  • Chill immediately when hardened.


Note: You can retain the sieved chrysanthemum tea flowers by adding in hot boiling water as it would be a waste to throw them away.


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