Dilmah rose with french vanilla tea-smoked fish

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Dilmah Rose With French Vanilla Tea-Smoked Fish
Main Dish
1 servings
Easy
30 min

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!


Ingredients

1

Tea-infused Spinach:


Preparation

Preparation10 min
Cook time20 min


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