Dilmah rose with french vanilla tea-smoked fish

Name: Dilmah rose with french vanilla tea-smoked fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: 1 Red Snapper; 7 Dilmah Rose With French Vanilla Tea Bags; 30g Jasmine rice; 30g of Brown sugar (5 sachets); 1 stalk of Scallion; 2 Garlic cloves; 5 Cherry vines tomatoes; 1 bunch of Shimeji mushrooms; Pinch of Fresh ground pepper & salt; 150g Spinach; 1 Dilmah Rose With French Vanilla Tea Bag; 2 sticks of Coffee Mate creamer; 3/4 cup Water; 2 tsp Butter; Salt to taste; Cornstarch

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Main Dish

Easy

30 min

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!

Preparation

Preparation10 min

Cook time20 min

Ensure fish is dry patting by it well with a paper towel after cleaning. * Dry food will absorb the smoke better & will produce a more even colour & flavour. Marinate fish with salt & pepper for at least an hour.
Line the wok with foil & add sugar, rice & tea. Mix well.
Heat wok on high heat. Meanwhile, oil rack to prevent fish from sticking. When mixture starts to smoke, put rack in wok & place fish, tomatoes, shimeji, scallion & crushed garlic on it. Cover the wok.
Once it starts smoking, lower the heat & smoke for about 10 mins. * Remove the vegetables half-way during smoking to prevent over-cooking & place on serving plate.
Meanwhile, fix tea & add creamer. Mix well & set aside.
Heat another pan & sautéed spinach with butter. Add pinch of salt & turn off fire. Pour the tea mixture & let it steep for about 10 mins. Drain & put onto serving plate.
Heat up the tea mixture just before serving & add cornstarch to thicken it to make sauce.
When smoked fish is ready, place it on the spinach & serve together with other tea-smoked vegetables. Drizzle tea sauce onto food & enjoy this aromatic Rose With French Vanilla Tea-Smoked Red Snapper!

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Ingredients

Tea-infused Spinach: