French toast with smoked salmon and poached egg

Name: French toast with smoked salmon and poached egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 5 slices white bread; 3 large eggs; 5 slices of smoked salmon; 20 ml cream (about 18%); Salt; Black pepper; 25 ml Olive oil

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Starter

3 servings

Easy

25 min

941 Kcal

A great snack with rich and balanced flavor. It's so quick and easy that you can cook it for any occasion whether it be unexpected guests or just short lunch.

Ingredients

5 slices white bread
3 large eggs
5 slices of smoked salmon
20 ml cream (about 18%)
Salt
Black pepper
25 ml Olive oil

Estimated cost: 13.2€ (4.4€/serving)

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Preparation

Preparation15 min

Cook time10 min

Break eggs into a wide, shallow bowl; beat lightly with a fork.

Stir in salt and cream. Place the bread slices, one at a time, into the bowl, letting the slices soak up the egg mixture for a few seconds, then carefully turn to coat the other side.

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.

Serve french toast hot with slices of smoked salmon and poached egg.