Petitchef

Cinnamon toast crunch french toast with vanilla cream cinnamon crunch filling

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 large eggs

1-2 tablespoons of milk

1 teaspoon vanilla extract

1-2 teaspoons cinnamon

4 slices of bread

1 tablespoon of butter

1 cup crushed Cinnamon toast cereal

syrup

powdered sugar for dusting

Vanilla cream filling

Preparation

  • Heat a nonstick skillet on medium-high heat. Whisk together eggs, desired amount of milk, vanilla and desired amount of cinnamon in a small bowl.
  • Spread the crushed cereal on a plate. Lightly dip boh sides of a slice of bread in the egg mixture. Then dab each side of the bread on the crushed cereal.
  • Drop a bit of butter in the hot pan and spread evenly to coat the pan. Toast each side of the bread until golden brown.
  • In between the slices of bread, spread desired amount of filling. Top the bread with a dallop of filling, crushed cereal, syrup and dust with powdered sugar.

Photos

Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 1Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 2Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 3Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 4




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