Cinnamon toast crunch french toast with vanilla cream cinnamon crunch filling

Ingredients

• 2 large eggs
• 1-2 tablespoons of milk
• 1 teaspoon vanilla extract
• 1-2 teaspoons cinnamon
• 4 slices of bread
• 1 tablespoon of butter
• 1 cup crushed Cinnamon toast cereal
• syrup
• powdered sugar for dusting
• Vanilla cream filling

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Preparation

• Heat a nonstick skillet on medium-high heat. Whisk together eggs, desired amount of milk, vanilla and desired amount of cinnamon in a small bowl.
• Spread the crushed cereal on a plate. Lightly dip boh sides of a slice of bread in the egg mixture. Then dab each side of the bread on the crushed cereal.
• Drop a bit of butter in the hot pan and spread evenly to coat the pan. Toast each side of the bread until golden brown.
• In between the slices of bread, spread desired amount of filling. Top the bread with a dallop of filling, crushed cereal, syrup and dust with powdered sugar.