Petitchef

Cinnamon toast crunch french toast with vanilla cream cinnamon crunch filling

Other
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
2 large eggs

1-2 tablespoons of milk

1 teaspoon vanilla extract

1-2 teaspoons cinnamon

4 slices of bread

1 tablespoon of butter

1 cup crushed Cinnamon toast cereal

syrup

powdered sugar for dusting

Vanilla cream filling

Preparation

  • Heat a nonstick skillet on medium-high heat. Whisk together eggs, desired amount of milk, vanilla and desired amount of cinnamon in a small bowl.
  • Spread the crushed cereal on a plate. Lightly dip boh sides of a slice of bread in the egg mixture. Then dab each side of the bread on the crushed cereal.
  • Drop a bit of butter in the hot pan and spread evenly to coat the pan. Toast each side of the bread until golden brown.
  • In between the slices of bread, spread desired amount of filling. Top the bread with a dallop of filling, crushed cereal, syrup and dust with powdered sugar.

Photos

Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 1
Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 2
Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 3
Cinnamon Toast Crunch French Toast with Vanilla Cream Cinnamon Crunch Filling, photo 4

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