Cinnamon-Honey " Fried" Ice Cream

3 servings
15 min
15 min
Very Easy
697 Kcal




  • Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  • Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  • Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet.
  • Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  • In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm.
  • To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

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Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (308g)
Calories: 697Kcal
  • Carbo: 97.6g
  • Total fat: 26.2g
  • Saturated fat: 15.6g
  • Proteins: 8.8g
  • Fibers: 18.5g
  • Sugar: 84.1g
  • ProPoints: 19
  • SmartPoints: 35
gluten free gluten free


Cinnamon-Honey Fried Ice Cream, photo 1
Cinnamon-Honey Fried Ice Cream, photo 2


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