Cinnamon-honey " fried" ice cream

Ingredients

• 3 cups chocolate or vanilla ice cream
• 1 1/2 cups finely crushed Cinnamon Toast Crunch cereal
• 4 tablespoons honey

Preparation

• Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
• Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
• Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet.
• Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
• In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm.
• To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

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