Cinnamon & orange blossom kataifi rolls vote now PreviousNext OtherVery Easy1 day 1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 500 g kataifi pastry 250 g salted butter, melted For the filling: 240 g ground nuts 2 teaspoons cinnamon powder 60 g granulated sugar For the syrup: 400 g sugar 360 ml water 1 teaspoon vanilla extract 2 teaspoons orange blossom water View the directions