Cinnamon, Cappuccino Chocolate Thins

A simply magnificent recipe.
4 servings
30 min
9 min
Very Easy




  • Melt the chocolate either in a double boiler or in the microwave and set aside.
  • Cream the butter with an electric mixer set on medium speed until light and fluffy, about 2 minutes.
  • Increase speed to high and add the sugars and the egg. Beet until the mixture is smooth, then stir in the coffee and melted chocolate.
  • Stir in the rest of the ingredients and shape the dough into 2 logs, which don't have to be perfect because the cookies will spread anyway.
  • Refrigerate the dough for 45 minutes.
  • Oven preheated to 350F, and cookie sheets lightly greased, remove the dough from the refrigerator and slice into rounds about 1/4" thick.
  • Arrange on the cookie sheet with plenty of room between cookies. Bake for 8 - 10 minutes until the cookies are firm. Transfer to cooling racks and cool.


Cinnamon, Cappuccino Chocolate Thins, photo 1
Cinnamon, Cappuccino Chocolate Thins, photo 2
Cinnamon, Cappuccino Chocolate Thins, photo 3


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