Rose tea cheesecake

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Dessert

5 servings

Easy

30 min

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Ingredients

Cake Base Ingredients:

• a piece of sponge cake - recipe
• Strawberry Jam
• For the Filling:Creamcheese 125 g
• Whippingcream 200 ml
• Gelatine 1 tbsp
• Water 10g
• Rose tea 40g
• Sugar 20 g
• Red food colouring 1/4 tsp

Preparation

• Cake Base:
  
  1. cut the sponge cake in half
  2. spread strawberry jam on
  3. put it back to the cake tin
  
  For the Filling:
  
  1. Cream the cheese with sugar. Beat well
  2. Dissolve the gelatine with water
  3. Pour tea into cheese mixture
  4. Add the gelatin water
  5. Whipped the cream until stiff
  6. Fold-in the whipped cream, pour into the cake tin & chill for at least 2 hour

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