Rose tea cheesecake

5 servings
10 min
20 min


Number of serving: 5

Cake Base Ingredients:

a piece of sponge cake - recipe

For the Filling:Creamcheese 125 g

Whippingcream 200 ml

Gelatine 1 tbsp

Water 10g

Rose tea 40g

Sugar 20 g

Red food colouring 1/4 tsp


  • Cake Base:

    1. cut the sponge cake in half
    2. spread strawberry jam on
    3. put it back to the cake tin

    For the Filling:

    1. Cream the cheese with sugar. Beat well
    2. Dissolve the gelatine with water
    3. Pour tea into cheese mixture
    4. Add the gelatin water
    5. Whipped the cream until stiff
    6. Fold-in the whipped cream, pour into the cake tin & chill for at least 2 hour


Rose Tea Cheesecake, photo 1Rose Tea Cheesecake, photo 2Rose Tea Cheesecake, photo 3


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