Rose tea cheesecake

Name: Rose tea cheesecake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: En
Ingredients: a piece of sponge cake - recipe; Strawberry Jam; For the Filling:Creamcheese 125 g; Whippingcream 200 ml; Gelatine 1 tbsp; Water 10g; Rose tea 40g; Sugar 20 g; Red food colouring 1/4 tsp

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Dessert

5 servings

Easy

30 min

Ingredients

Cake Base Ingredients:

a piece of sponge cake - recipe
Strawberry Jam
For the Filling:Creamcheese 125 g
Whippingcream 200 ml
Gelatine 1 tbsp
Water 10g
Rose tea 40g
Sugar 20 g
Red food colouring 1/4 tsp

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Preparation

Preparation10 min

Cook time20 min

Cake Base:

1. cut the sponge cake in half
2. spread strawberry jam on
3. put it back to the cake tin

For the Filling:

1. Cream the cheese with sugar. Beat well
2. Dissolve the gelatine with water
3. Pour tea into cheese mixture
4. Add the gelatin water
5. Whipped the cream until stiff
6. Fold-in the whipped cream, pour into the cake tin & chill for at least 2 hour