Apple custard tea cake

6 servings
20 min
45 min
Moist apple cake with vanilla custard


Number of serving: 6

Apple Custard Tea Cake:



  • Divide the vanilla pod and place the seeds in a saucepan. Add the other ingredients and stir. Let the mixture simmer and whisk by hand at the same time, until custard thickens. Don't let the cream boil as it easily burns. Set aside, and let it cool.

    Preheat the oven at 175 degrees C. Grease and flour a cake tin.

    Combine butter and sugar and then add the eggs one by one, while whisking. Add the rest of the ingredients and combine carefully. The cake mixture is rather thick. Spread half the batter in the cake tin. Spread the custard over the cake mixture. Then add the remaining cake batter, easist is to place dollops of the cake batter on top of the custard and then carefully even it out with a spatula. Bake inte the middle of the oven for about 45 minutes or until a stick comes out clean.
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smmaupin, 28/05/2014

Very nice blend of apples and custard - I used Granny Smith for a bit of a kick.

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