Ingredients: 300 mL pure fresh cream 100 mL condensed milk 20 g matcha powder 1/2 teaspoon vanilla essence Green Tea Chiffon Cake: 4 eggs (separate the yolk...
Ingredients: For sponge cake: 4 egg yolks 45g castor sugar 4 egg white 50 g castor sugar 30 g water 50 g corn oil 90 g cake flour 5 g or 1 teaspoon green tea...
Ingredients: A: 160 g butter; 10 g vanilla essence; 100 g icing sugar; 5 g green tea powder; 3 g green tea paste B: 1 egg C: 210 g plain flour 40 g cornflour 3...
Ingredients: 150 g golden caster sugar 175 g all purpose flour 2 tablepsoons matcha green tea powder (Maeda-en brand) ½ teaspoon baking soda 1 eggs 175 ml...
I love the green tea, and I just can't stop using it in any recipe that I can ^^. I know that if you have an affair with it you will be like me. So this time, I put it in a simple crepe cake, and filled the cake with Japanese ingredient. Cr
When I was young, I used to enjoy these yummy small cakes from the bakeries in Kerala. I have not seen it in any other place other than in Kerala. If you have seen it in any other place, please do tell me :) By the time I am posting this recipe, I h
This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out too. Such a scrumptious cake with custard filling. Heaven with a cup of tea or coffee... Seen this recipe at Nigella.com posted by Jocelyn Tha
Usually, when I hear the word "coffee cake" I think of a sweet treat that is at it's best right out of the oven and it usually needs either a cup of coffee, tea or glass of milk to wash it down. Well, dear friends, this coffee cake IS the exception to tha