Petitchef

Rich tea biscuit cake witth almond

Other
4 servings
20 min
45 min
Easy
Here a receipt easy to realize and accompanies your coffee perfectly the morning! it is ideal to begin the day in any happiness.

Ingredients

4

Preparation

  • In a bowl place the yolks, butter (soft or into little cubes) and the almond essence, bled these very well with a mixer, until it forms a whitish cream, once it gets to that point add while still mixing the almond, mix these very well until all the ground almond is all blended in.
  • Then refrigerate it. Then get the biscuits and one by one dip them in the (almost cold) coffee for about 3 seconds each, don't leave them too long or they will become soft and break apart, and also if soft is impossible to spread the cream.
  • Arrange them on a plate or tray one in the centre and six surrounding the centre one, then apply a thin layer of cream, repeat the process until the cake is around 5-6 biscuits high, and finally cover the whole of the cake outside in the same cream, and sprinkle the almond flakes on top, them refrigerate until very cold and firm.

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Photos

Rich Tea Biscuit Cake witth Almond, photo 1
Rich Tea Biscuit Cake witth Almond, photo 2
Rich Tea Biscuit Cake witth Almond, photo 3

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