Petitchef

Rich tea biscuit cake witth almond

Other
4 servings
20 min
45 min
Easy
Here a receipt easy to realize and accompanies your coffee perfectly the morning! it is ideal to begin the day in any happiness.

Ingredients

Number of serving: 4
4 yolks

125 g butter

125 g fine sugar

125 g Icing sugar

40 g ground almonds

1/2 almond essence

+/- 2 packets McVities Rich Tea biscuits

1 cup strong coffee

10 flaked almonds

Preparation

  • In a bowl place the yolks, butter (soft or into little cubes) and the almond essence, bled these very well with a mixer, until it forms a whitish cream, once it gets to that point add while still mixing the almond, mix these very well until all the ground almond is all blended in.
  • Then refrigerate it. Then get the biscuits and one by one dip them in the (almost cold) coffee for about 3 seconds each, don't leave them too long or they will become soft and break apart, and also if soft is impossible to spread the cream.
  • Arrange them on a plate or tray one in the centre and six surrounding the centre one, then apply a thin layer of cream, repeat the process until the cake is around 5-6 biscuits high, and finally cover the whole of the cake outside in the same cream, and sprinkle the almond flakes on top, them refrigerate until very cold and firm.

Photos

Rich Tea Biscuit Cake witth Almond, photo 1Rich Tea Biscuit Cake witth Almond, photo 2Rich Tea Biscuit Cake witth Almond, photo 3





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