Petitchef

Non-Bake Flourless Biscuit Cake



Made this yummy choco biscuit cake over the weekend.  To me, it can be referred to as a non-bake cake and also a biscuit as part of the ingredients is biscuits.  For some people, chocolate can be a delicious obession and this easy-to-make biscuit cake is just lovely to enjoy!





















This can be served as a dessert, kept chilled or even as a snack ....... crunchy, nutty, not too sweet and full of yummy chocolate!



Ingredients

6 oz bittersweet couverture
6 oz butter/margarine
6 oz digestive buscuits  -  broken up into pieces
1.1/2  Tbsp golden syrup
1.1/2  oz raisins
1.1/2  oz dried apricot
3 oz flaked almonds -  slightly roasted
Method

Lightly grease an 8 inch round springform cake tin.  Keep aside.
Lightly chop up the apricots and raisins into smaller pieces.  Keep aside.
Break up the chocolate into a bowl and place over a pan of simmering water  OR use a double boiler.  Stir.
Add in butter and syrup and keep stirring till the chocolate and butter have melted.  Remove from heat and let cool for a while.
Mix the broken up pieces of biscuits, raisins, apricots and almond flakes in a mixing bowl.
Pour in the cooled chocolate mixture and mix till well combined.
Transfer the mixture into the lightly greased cake tin, press lightly and level the top.
Cover and chill in the fridge for at least an hour before serving.
Keep refrigerated.
Variation



Use other biscuits like crackers or petit beurre biscuits.







I'm submitting this post to  Aspiring Bakers #7 - Chocolate Delight (May 2011)  hosted by DG of   Tested and Tasted.









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