Refrigerated cake - no bake cake

Ingredients

• 7 small packs of Graham Honey Flavored Crackers,
• 2 cans Nestle Cream or All-Purpose Cream,
• 1 cup Condensed Milk and
• 1 medium can Fruit Cocktail.
• The fruit cocktail

Preparation

• In a deep mixing bowl, combine the Nestle cream or all-purpose cream and the condensed milk. Stir vigorously using fork to properly blend the two ingredients and a smooth homogenous mixture is attained.
• In a rectangular glass dish or plastic container, pour ¼ of the cream-milk mixture and spread evenly at the bottom. Arrange a layer of Graham crackers.
• Pour ¼ of the cream-milk mixture again to cover the crackers. Drain the fruit cocktail, slice to small sizes and evenly distribute 1/3 of the quantity on top.
• Arrange another layer of crackers on top of the fruits. Cover with ¼ of the cream-milk mixture followed by 1/3 of the fruits. Repeat the process until all ingredients have been used.
• Cover and put inside the freezer for about 3 minutes.
• We don't want to call this a frozen cake so transfer it inside the refrigerator and chill for several hours or overnight. Only if you can wait.

Questions

Photos of members who cooked this recipe

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