Petitchef

Refrigerated cake - no bake cake

Dessert
5 servings
15 min
Very Easy

Ingredients

Number of serving: 5
7 small packs of Graham Honey Flavored Crackers,

2 cans Nestle Cream or All-Purpose Cream,

1 cup Condensed Milk and

1 medium can Fruit Cocktail.

The fruit cocktail

Preparation

  • In a deep mixing bowl, combine the Nestle cream or all-purpose cream and the condensed milk. Stir vigorously using fork to properly blend the two ingredients and a smooth homogenous mixture is attained.
  • In a rectangular glass dish or plastic container, pour ¼ of the cream-milk mixture and spread evenly at the bottom. Arrange a layer of Graham crackers.
  • Pour ¼ of the cream-milk mixture again to cover the crackers. Drain the fruit cocktail, slice to small sizes and evenly distribute 1/3 of the quantity on top.
  • Arrange another layer of crackers on top of the fruits. Cover with ¼ of the cream-milk mixture followed by 1/3 of the fruits. Repeat the process until all ingredients have been used.
  • Cover and put inside the freezer for about 3 minutes.
  • We don't want to call this a frozen cake so transfer it inside the refrigerator and chill for several hours or overnight. Only if you can wait.

Photos

Refrigerated Cake - No Bake Cake, photo 1Refrigerated Cake - No Bake Cake, photo 2Refrigerated Cake - No Bake Cake, photo 3


Comments:

10/12/2013

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