Graham refrigerated cake

4 servings
20 min
25 min
Very Easy


Number of serving: 4
packs 200 g Honey Graham Crackers

4 packs 250 ml Nestle All-purpose Cream

2 cans 168 ml Alaska Condensada

1 meduim can fruit cocktail

2 7 x 4.5 x 3 inch pan or microwavable container


  • In a bowl, combine the all-purpose cream and condensed milk. Mix well.
  • Lay graham crackers in a pan.Fill the spaces with crushed grahams.
  • Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
  • Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
  • You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!


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