Petitchef

Graham refrigerated cake

Other
4 servings
20 min
25 min
Very Easy

Ingredients

4

Preparation

  • In a bowl, combine the all-purpose cream and condensed milk. Mix well.
  • Lay graham crackers in a pan.Fill the spaces with crushed grahams.
  • Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
  • Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
  • You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!

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Comments:

17/10/2012

Great

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