Graham refrigerated cake

Ingredients

• packs 200 g Honey Graham Crackers
• 4 packs 250 ml Nestle All-purpose Cream
• 2 cans 168 ml Alaska Condensada
• 1 meduim can fruit cocktail
• 2 7 x 4.5 x 3 inch pan or microwavable container

Preparation

• In a bowl, combine the all-purpose cream and condensed milk. Mix well.
• Lay graham crackers in a pan.Fill the spaces with crushed grahams.
• Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
• Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
• You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!

Questions

Photos of members who cooked this recipe

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