Graham refrigerated cake
Ingredients
4
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Preparation
Preparation20 min
Cook time25 min
- In a bowl, combine the all-purpose cream and condensed milk. Mix well.
- Lay graham crackers in a pan.Fill the spaces with crushed grahams.
- Add around 1/4 inch thick layer of the cream mixture on top of the grahams. Add in the fruits and add another layer of the cream mixture.
- Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan. Pour in the rest of the cream mixture on top of the cake.
- You may choose to garnish the top with the fruit cocktail or crushed grahams. Chill for around 30 mins. Serve and enjoy!
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