Fruits-graham refrigerator cake
Ingredients
6
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French amandier cake, the super soft almond cake
Preparation
- Layer some graham crackers in a flat container, spread some condensed milk.
- Spread some all purpose cream just enought to cover the graham crackers, layer the fruit above the cream .
- Cover the fruit with graham crackers, spread again some milk and cream,Put some fruit on top of the milk and cream .
- Cover and place it in the refrigerator for an hour or more.
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