Grater cakes or shamsuku/shammy

Grater cakes or shamsuku/shammy
8 servings
Very Easy
1 hour




Preparation15 min
Cook time45 min
  • Remove coconut flesh from the shell using a knife; pare outer part of it leaving only the white section of the fruit.
  • Rinse and shred the coconut using a grater be sure not to remove the juice.
  • Bring water to boil in a saucepan and add all ingredients. Allow to boil for about 40 minutes on high flame.
  • Remove small amount which will be used to decorate the top of the cakes then place it in another pot and color with food coloring of your choice.
  • Stir both pots occasionally with a wooden spoon to let the sugar keep from binding too fast.
  • When the brew starts to develop some consistency, remove by spoonfuls and place on a greased surface.
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