Fatt koh (new year rice cakes)

Ingredients

Fermenting yeast:

• 100 gm cooked rice (cooled)
• 1/2 tablespoon ragi (chinese yeast ball pound into powder)
• 1 teaspoon sugar
• 1/2 - 1 tablespoon water
• 400 g rice flour (about 1 bag minus 3 teaspoons )
• 175 grams sugar (1 cup minus 2-3 teaspoons)
• 415 ml water
• 90 g fermented yeast (about 4 big full tablespoons)
• 4-5 blades of pandan leaves (tie into knots)
• pinch of salt
• 1 teaspoon baking powder