Petitchef

Happy new year- palak pulao( spicy greens rice)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Basmati or Any long grained rice- 3cups( cooked)

Spinach( Palak) or Any Greens-1 bunch( cleaned, washed and chopped)

Onions medium( sliced)-1

Tomato small( sliced)-1

Garlic cloves( sliced)-4

Green chilis( slit)-5 (+/-)

Garam masala-2 tablepsoons

Salt to taste

Fried Cashewnuts-20

For tempering

Cloves-4

Cardamom-2

Cinnamon-2"

Cumin seeds-1 teaspoon

Preparation

  • Heat oil in pan, when hot add tempering ingredients. When the aroma of whole spices rises add the chopped onion, green chili and garlic, saute for 2 minutes.
  • Now add the spinach leaves and saute for few more mins, next add the chopped tomatoes and cook till tomatoes are well cooked and mashed.
  • Season the greens with garam masala and salt. Sprinkle little water and cover the pan with lid for 3 minutes until the spinach is cooked.
  • Check the seasoning and add the cooked rice to the spinach mixture and give good stir. Garnish with fried cashew nuts.
  • Serve Palak Pulao with curry/gravy of your choice.

Photos

Happy New Year- Palak Pulao( Spicy Greens Rice), photo 1Happy New Year- Palak Pulao( Spicy Greens Rice), photo 2Happy New Year- Palak Pulao( Spicy Greens Rice), photo 3

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