Petitchef

Ghee rice with vegetable kurma

Main Dish
5 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 5

1)Ghee Rice:

Rice- 2cups

Coconutmilk-1 cup

Water-3 cups


Cinnamon-2 one inch sticks


Black cardamom-1

Javitri/mace-1

Bayleaf-1

Cashewnuts- fistful

Onions-2 big, sliced

Sugar-pinch

Salt to taste

Garam masala powder-1/2 teaspoon

Ghee-1 tablespoon

Oil-1 tablespoon


2)Vegetable Kurma:

Onion-1 big

Garlic-2 cloves

Ginger-1'piece

Poppyseeds(gasgase)-1 teaspoon

Cashewnuts-2 tablespoons

Fresh grated coconut-1 cup

Fresh coriander-2 tablespoons

Coriander powder-2 teaspoons

Chilli powder-2 tsp

Cinnamon stick-2 inch stick

Cloves-6-7

Carrot,-100 g

Green peas-100 g

Beans-100 g

Ghee-2 teaspoons

Preparation

  • 1)Ghee Rice:
    Wash and soak rice in water for 30 minutes. Heat a ghee and oil in a thick bottom vessel, add whole garam masala and fry until they begin to pop,then add cashewnuts and fry until lightly golden brown,add sliced onions and pinch sugar and fry until golden brown. Now add coconut milk, garm masala powder and water,allow the water to boil. Drain the soaked rice and add to the boiling water and cook until all the water evaporates. Close the lid tightly and keep on alow flame for 10 minutes. Serve hot with vegetable kurma.
  • 2)Vegetable Kurma:
    Fry, grated coconut, ginger,garlic, poppyseeds, onion, cashewnuts ,cinnamon and cloves
    to golden brown, grind everything along with fresh coriander using water into fine paste. Cut and cook vegetables until tender, add coriander powder, chillipowder, grind paste and salt, cook for 5-10 minutes on a medium flame,add water if necessary. Sprinkle ghee on top,serve hot with ghee rice.

Photos

Ghee Rice With Vegetable Kurma, photo 1Ghee Rice With Vegetable Kurma, photo 2





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