Ghee rice (neichooru)
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Ingredients
4
For garnishing:
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Preparation
Preparation20 min
Cook time20 min
- Wash and drain rice.Keep it aside. Heat ghee in a thick bottom vessel.
- Add half of the onion sliced to this and saute for some time till it becomes soft.To this add bay leaf,cadamom,cinnamon sticks and cloves .
- Saute again. Now add the drained rice and fry it.
- When we start hearing the breaking sound of rice add 4 cups of boiling water along with salt.
- Cook for about 10 minutes on medium flame with lid closed. After 10 minutes,check whether the water is fully absorbed.If not cook for some more minutes without lid.
- Separate each rice grain with a fork and remove from fire.
- For garnishing:Heat ghee in a small pan. Crispy fry half of an onion sliced ,raisins and cashews.Garnish on top.
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