Petitchef

Cupsa rice

Main Dish
11 servings
15 min
1 hour
Difficult
Cupsa is an Arabian cuisine recipe.

Ingredients

Number of serving: 11
1. 1kg - Chicken

2. 3-4 - medium sized onions

3. 2 tbsp - ginger garlic

4. 1 tsp - turmeric powder

5. 1 tsp - pepper powder

6. salt to taste

7. 3 cups - basmati rice

8. 6 cups - water.

9. 4 tbsp - oil

10. 1 cup - fried onions

11. 3- 4 spices (like clove, cardamom, cinnamon)

Preparation

  • Step 1 - Cupsa Rice
    Wash the chicken, and it aside. Then wash the rice and soak it for 1/2 an hr and after that chop the onions or cut it with the onion cutter.
  • Step 2 - Cupsa Rice
    Saute the onions with little of spices and oil in a hot pot. After it is transparent add the ginger garlic paste, turmeric powder, salt, pepper, and put the washed chicken into it then cook for 10 mins after a while add the fried onions. On medium heat the chicken should be half cooked
  • Step 3 - Cupsa Rice
    After the chicken is half cooked add the water and bring it to full boil and in then add the soaked rice in it keep it on high flame for 10 mins and then lower the flame.
  • Step 4 - Cupsa Rice
    On low heat cook rice till is gets soft.
  • Step 5 - Cupsa Rice
    Serve the Cupsa rice with curds/raita/laban or salad when it is still hot.





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