Methi rice / vendi kirai rice

vote now
Methi Rice / Vendi Kirai Rice
Main Dish
4 servings
Very Easy
50 min

Ingredients

4

You may like

Rice salad with chicken, zucchini, pine nuts and balsamic vinegar


Preparation

Preparation30 min
Cook time20 min
  • Soak the rice in water for at least 1/2 hrs. In a kadai/pot heat 1 tbsp of oil/ghee. Add Cloves, elaichis, Bay leaves, Cinnamon,fry till fragrant. Add Onions, Green chilles, Garlic and fry till the onions are translucent. Add the Methi greens till it wilts down. Remove from heat tothe rice cooker/ vessel. Add the remaining 1 tbsp of oil/ghee. Add Jeera and let it splutter. Add the rice after draining the water and turmeric and fry tilldey and fragrant. Remove from heat add to the Rice cooker/vessel. Add Salt to taste and water and lime juice and cook. Serve hot with Raitha/ Kurma.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+