Methi thepla/fenugreek greens flat bread

Ingredients

To make thepla dough:

• 5 cups Durum chapatti flour (wheat flour)(Atta)
• 1 large bunch fresh Fenugreek leaves (remove leaves from stems, wash and dried on a paper towel)
• 1 small bunch of fresh cilantro leaves (remove leaves from stems, wash and dried on a paper towel)
• 4-5 clove of garlic
• 1" piece of peeled ginger
• 1-2 medium Serrano or small Jalapeno pepper (to taste)
• 1 ½ cup plain yogurt
• 1 table spoon of dried Kasuri Methi leaves (available at local Indian grocers)
• 1/2 cup lemon or lime juice
• 1 teaspoon roasted cumin powder
• ½ teaspoon turmeric powder
• ¼ teaspoon asafetida powder
• ½ teaspoon cayenne pepper powder
• 1 ½ teaspoon salt or to taste
• 1/2 cup vegetable cooking oil to add in the dough
• ½ cup Warm water

To roll and cook Thepla:

• 1 cup of rice flour and chapatti flour mixed for rolling
• ½ cup vegetable oil (to cook Thepla) on a griddle /Tava