Methi paratha (fenugreek indian bread)

Ingredients

• 2 cups Wheat flour
• 2 big bunches of Fenugreek leaves
• 1/2 cup Besan
• 2 tsp Cumin powder
• 1/2 tsp Ajwain
• 1/2 cup Coriander leaves
• 1/2 inch Ginger
• 2-3 Green chillies
• 2 tsp Curd
• 1/2 Red chilly powder
• 1 tsp Hing
• 4 tsp Ghee
• 2 tbsp Oil for frying the parathas
• Salt to taste
• Water