Methi paratha (fenugreek indian bread) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 2 cups Wheat flour 2 big bunches of Fenugreek leaves 1/2 cup Besan 2 tsp Cumin powder 1/2 tsp Ajwain 1/2 cup Coriander leaves 1/2 inch Ginger 2-3 Green chillies 2 tsp Curd 1/2 Red chilly powder 1 tsp Hing 4 tsp Ghee 2 tbsp Oil for frying the parathas Salt to taste Water View the directions