Petitchef

Menthya soppina kalsidanna/ Methi rice/ Fenugreek leaves rice

Main Dish
1 servings
16 min
35 min
Very Easy

Ingredients

1

Preparation

  • Heat oil in a pan and add mustard seeds and allow it to splutter.
  • Next add cumin seeds, turmeric, asafetida and potato. Fry for sometime.
  • Next add green peas, mix well and cover and cook.
  • Then add menthya soppu/methi leaves, salt and cover and cook.
  • Lastly add bath powder and mix well.
  • Then add the cooked rice and mix up with a dash of lemon.

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