Menthya soppina kalsidanna/ methi rice/ fenugreek leaves rice Main DishVery Easy51 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon Cumin seeds ½ teaspoon Turmeric ¼ teaspoon Pinch of asafetida Palyada pudi/ vangibath powder/ annadapudi 1 to 2 tablespoons Salt to taste Dash of lemon juice Rice ¾ cup washed and cooked (rice to water ratio should be 1:2) View the directions
