Mushroom-capsicum rice

Ingredients

• Raw Rice 1.5 cups
• Mushroom 1 pkg
• Green Pepper 1
• Tomato 1
• Canola Oil 2 tbsp
• Cumin Seeds 2 tsp
• Pepper Powder 1 tsp
• Turmeric 1/4 tsp
• MTR PulavMasala 2 tsp
• Salt to taste

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Preparation

• Cook rice in the microwave .While the rice is cooking, prep the vegetables and get them ready.
• Place a pan on the stove on med-high heat and add oil.Once the oil heats up add cumin seeds and pepper powder and let them splutter.
• Now add the diced capsicum to the seasonings and fry for 3 minutes. Now add cut mushrooms and turmeric to the pan and stir it.
• Let them cook for few more minutes.Mushroom tends to leave water. Cook till the water reduces or evaporates.
  
• Now add the diced tomatoes and stir the veggies and cook them for few more minutes. Now add salt and pulav masala powder to the vegetable mixture.
• Finally add rice to the vegetables and mix well till all the ingredients blend in well.

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